Dinner at 三田牛竈炭火焼ウェスタ

Dinner at 三田牛竈炭火焼ウェスタ

at Vesta on 3 April 2021
Photo Views
12
Meal Views
410

Steak wines — 03 Cappellano was ripe and pruny, soft acidity, not surprising for the vintage, time to drink up; 12 Accomasso was expressive and approachable; 98 La Chapelle was surprisingly elegant, fresh and aromatic nose, good balance of sweet fruit and savory palate, at peak & above expectation; 10 Solaia was dense, ripe and oak, not something I’d usually drink but good with steak.





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Steak wines — 03 Cappellano was ripe and pruny, soft acidity, not surprising for the vintage, time to drink up; 12 Accomasso was expressive and approachable; 98 La Chapelle was surprisingly elegant, fresh and aromatic nose, good balance of sweet fruit and savory palate, at peak & above expectation; 10 Solaia was dense, ripe and oak, not something I’d usually drink but good with steak.





#wine #vino #winelover #winetasting #winetime #instawine #winelovers #vin #wineporn #wineoclock #winestagram #wines #vineyard #wino #winegeek #drink #winelife #solaia #cappellano #accomasso #barolo #pauljabouletaine #hermitage #supertuscan #nebbiolo #antinoti #italianwine #frenchwine #tokyo #japan

Vesta ウェスタ 1st visit — highly rated steakhouse with only 6 tables and 1 private room, the setting was quite intimate. Top quality luxurious ingredients, 5 different cuts of Sanda beef to choose from. The steak was cooked to perfection but I actually enjoyed the seafood, pasta and salad dishes even more. The hotaru ika pasta was delicious, served with 100% silver cutlery. Downsides were high corkage fee and that we were charged 10k yen for accidentally breaking a wine glass.. •




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