Kawaki 川㐂 1st visit — 3rd crab meal in 4 days at one of the top crab restaurants in Japan. The meal started with a few appetizers including a delicious crab soup steamed hireguro (black fin flounder). Then it’s all about the crab — intense kani miso, delicate and juicy meat. The owner showed us the proper way to deshell, a lot of work but satisfying. Crabs served here are slightly smaller than those served at Bouyourou but still very high quality; and I loved that the meal was purely just focusing on the crab. Definitely a must for crab lovers. •
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