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Foodle Reviews

on 28 Dec 2023

Indian gooseberry- white champaca, picual olive, sea salt

on 28 Dec 2023

Ningxia tan lamb - white bean, celery, cauliflower, parsley, garlic scape

on 27 Dec 2023

Pork belly - sago, burnt lemon, onion bouillon, thyme, potato

on 27 Dec 2023

Muscovy duck - semi dried beets, apple & laver seaweed, sichuan pepper, braised red cabbage

on 27 Dec 2023

Yellow croaker - black abalone, morel, vinegar, green pepper, black truffle

on 27 Dec 2023

Blue lobster - rice cake, dashi beurre blanc

on 26 Dec 2023

Scallops - garum, celeriac, juniper, korla pear

on 26 Dec 2023

Sea urchin - mussel, pumpkin, pumpkin seed oil

on 25 Dec 2023

Huairou chestnut - chestnut & black bean, yam, nanguo pear vinegar, black truffle , porcini

on 25 Dec 2023

Grilled crab claw - kumquat, seabuckthorn, yellow beets, sichuan pepper, coriander

on 25 Dec 2023

Trout - sunchoke, mountain pepper, hazelnut cream, white kombu

on 25 Dec 2023

Bluefin chutoro - cherry blossom, almond, nori

on 25 Dec 2023

Spot prawn flower - chamomile, caviar, pickles, yuzu crème fraiche

on 20 Aug 2023

Ranked number 50 in Asia’s top 50, Chef used to be the executive chef of The Georg by Georg Jensen. Quite ambitious but a touch too heavy on butter. Biggest complaint was the weak air conditioning which made it very difficult to enjoy the meal in mid summer by the open kitchen. •




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Recommended in Beijing

Address

11 Sanlitun Road, Beijing, China Mainland

Phone

+86 132 6033 7668

Website

http://www.restaurantrefer.com/