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Foodle Reviews
on 28 Dec 2023
Indian gooseberry- white champaca, picual olive, sea salt
on 28 Dec 2023
Ningxia tan lamb - white bean, celery, cauliflower, parsley, garlic scape
on 27 Dec 2023
Pork belly - sago, burnt lemon, onion bouillon, thyme, potato
on 27 Dec 2023
Muscovy duck - semi dried beets, apple & laver seaweed, sichuan pepper, braised red cabbage
on 27 Dec 2023
Yellow croaker - black abalone, morel, vinegar, green pepper, black truffle
on 26 Dec 2023
Scallops - garum, celeriac, juniper, korla pear
on 26 Dec 2023
Sea urchin - mussel, pumpkin, pumpkin seed oil
on 25 Dec 2023
Huairou chestnut - chestnut & black bean, yam, nanguo pear vinegar, black truffle , porcini
on 25 Dec 2023
Grilled crab claw - kumquat, seabuckthorn, yellow beets, sichuan pepper, coriander
on 25 Dec 2023
Trout - sunchoke, mountain pepper, hazelnut cream, white kombu
on 25 Dec 2023
Bluefin chutoro - cherry blossom, almond, nori
on 25 Dec 2023
Spot prawn flower - chamomile, caviar, pickles, yuzu crème fraiche
on 20 Aug 2023
Ranked number 50 in Asia’s top 50, Chef used to be the executive chef of The Georg by Georg Jensen. Quite ambitious but a touch too heavy on butter. Biggest complaint was the weak air conditioning which made it very difficult to enjoy the meal in mid summer by the open kitchen. •
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#foodgasm #yum #eat #foodpic #foodpics #foodphotography #foodlover #tasty #hungry #foodblogger... More
Recommended in Beijing
Address
11 Sanlitun Road, Beijing, China Mainland
Phone
+86 132 6033 7668
Website
http://www.restaurantrefer.com/
