Another top matsutake meals of the season. Ogata San always gets the best ingredients and he surely knows how to bring the best out of them. The most satisfying matsutake tempura followed by grill-steamed matsutake and finally the best matsutake rice ever, where raw sliced mushrooms are mixed with rice after the rice is cooked so that the heat softens the mushrooms but doesn’t overcook them. The chestnut soup was also outstanding!•
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