Japanese restaurant Seizan Tokyo

Awards

MICHELIN Guide

Two stars restaurant, 2024

All Michelin stars in Tokyo All Michelin stars in Japan All 2 stars Michelin in Tokyo All 2 stars Michelin in Japan

OAD

Japanese Restaurants 2024, 81

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Tabelog

2024 Gold

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La Liste

La Liste, #598

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Restaurant Ranking

Restaurant Ranking 2023, #504

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Gault & Millau

4 Torques, 2020

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Gault & Millau Public Mark

17 / 20

Ratings from the web

Tabelog

4.46

Chef

Haruhiko Yamamoto

Cuisine

Japanese

• 2024
• 2023
• 2020

Dinner at 晴山

on 07 Jun 2024

by Omakase Gurume

[한/日/EN] #日本料理晴山 (Seizan / 세이잔)

三田の桜田通りにあるミシュラン二つ星（2024年現在）、日本料理店「晴山」
"Seizan", a double Michelin-starred (As of 2024) Japanese restaurant located on Sakurada Dori in Mita.
미슐랭 2스타(2024년 기준)를 보유하고 있는 일본요리전문점 “세이잔” - 미타 사쿠라다도오리 위치

和とモダンなインテリアの店内の中にあるカウンター席や個室で味わえる季節の旬な素材を使ったおまかせコース。オープン当時には自分の「スタイル」が分からなく、困っていた山本晴彦氏は自分がどう料理と向き合い楽しくできるかを考えたメニューを考案。最近では泥障烏賊と車海老、自家製からすみ... More

[한/日/EN] #日本料理晴山 (Seizan / 세이잔)

三田の桜田通りにあるミシュラン二つ星（2024年現在）、日本料理店「晴山」
"Seizan", a double Michelin-starred (As of 2024) Japanese restaurant located on Sakurada Dori in Mita.
미슐랭 2스타(2024년 기준)를 보유하고 있는 일본요리전문점 “세이잔” - 미타 사쿠라다도오리 위치

和とモダンなインテリアの店内の中にあるカウンター席や個室で味わえる季節の旬な素材を使ったおまかせコース。オープン当時には自分の「スタイル」が分からなく、困っていた山本晴彦氏は自分がどう料理と向き合い楽しくできるかを考えたメニューを考案。最近では泥障烏賊と車海老、自家製からすみ 蛤出汁、明太子の西京味噌漬け、松葉蟹とフカヒレの湯葉包み揚げなどが味わえる。
予約：Pocket Concierge *完全予約制
予算：昼/夜￥40,000〜

★ 「美味しそう」と思ったら"セーブ"をお忘れなく！ (料理がおいしくなければ、掲載しません！)

The omakase course using seasonal ingredients can be enjoyed in the stylish modern Japanese interior at the counter or in a private room.
Haruhiko Yamamoto had trouble finding his own "style" when the restaurant opened and decided to make a menu based on the aspects of cooking he enjoys. Recently, the menu has featured dishes such as bigfin reef squid and Kurumaebi, homemade dried mullet roe and clam soup, Mentaiko marinated in Saikyo miso, and deep-fried Matsuba crab and shark’s fin wrapped in Yuba.
Reservations: Pocket Concierge *Reservations required
Budget: Lunch from ￥15,000 / Dinner from ￥40,000

★ If the dishes look delicious, please hit the SAVE button! (You can expect to see only the best on our account)

해당 레스토랑은 모던한 일본풍의 인테리어로 꾸며져 있으며, 카운터석이나 개별룸에 앉아 제철식재료를 사용한 오마카세 코스를 즐기실 수 있습니다. 코스는 이곳의 헤드 셰프인 야마모토 하루히코씨가 자신의 스타일이란 어떤 것인가에 대하여 고민을 거듭하며 탄생시킨 요리들로 구성되어 있습니다.
최근에는 무늬오징어와 구루마에비(보리새우), 직접 만든 염건 숭어알과 조개탕, 사이쿄 된장에 절인 명란젓, 마츠바 게 튀김과 유부에 싼 샥스핀 등을 선보입니다.
예약 : Pocket Concierge(예약제운영)
예산 : 런치 15,000엔부터~ / 디너 40,000엔부터~

★ 요리가 맛있어 보인다면? 해당 포스트를 “저장” 해주시기 바랍니다! (맛없는 곳은 포스팅 안합니다!) Less

Dinner at 日本料理 晴山

on 24 May 2023

by Reisa Jiang

Been a few years since my last visit, the food and service was definitely top notch. Favorite dishes were suppon meatball soup, clams and bachiko rice nabe and seared fukahire (which paired perfectly with 02 Rayas Pignan). The lively atmosphere and attentive wine service were great for byo wine dinner. •
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#foodgasm #yum #eat #foodpic #foodpics #foodphotography #foodlover #tasty #hungry... More

Been a few years since my last visit, the food and service was definitely top notch. Favorite dishes were suppon meatball soup, clams and bachiko rice nabe and seared fukahire (which paired perfectly with 02 Rayas Pignan). The lively atmosphere and attentive wine service were great for byo wine dinner. •
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#foodgasm #yum #eat #foodpic #foodpics #foodphotography #foodlover #tasty #hungry #foodblogger #dessert #foods #cooking #foodies #eating #chef #foodblog #nomnom #delicious #seizan #tokyo #japan #japanesefood #kaiseki #晴山 #東京 #日本 #日本料理 #懐石料理 #michelinstar Less

Dinner at 晴山

on 12 Jul 2020

by Justin Hurst

A famous restaurant that really lived up to all the praise I’d heard over the years. Quietly confident, excellent technique, sublime flavors. I was lucky enough to be invited by a friend with regular counter seats; alas I wasn’t able to reserve my own for next time... a common problem at the top end of Japanese gastronomy. Nonetheless, I will endeavor to return as soon as I can. Special thank you to @davidkinch for being the first to tell me to come here, years ago.