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Foodle Reviews
on 20 Mar 2021
Arnaud Ente Meursault mini vertical dinner. The 1992 Ente Meursault was killer. His first vintage... already captures his style. Stunning purity, steely and layered minerality. Green apple, citrus, white flowers.. beautiful finish. D'Auvenay Aligote was a bit awkward... non expressive at all on palate but decent nose. 2001 Ente Meursault was also quite linear with a nice backbone, but markedly more ripe fruit profile compared to the 92.
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- 2013 JM Seleque Partition
- 2013... More
on 17 Mar 2021
Reglisse レグリス 1st visit — quite decent French cuisine, very good wine service and byo friendly which is great for wine dinners. The duck two ways (en croute & confit) was classic and tasty •
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#foodgasm #yum #eat #foodpic #foodpics #foodphotography #foodlover #tasty #hungry #foodblogger #dessert #foods #cooking #foodies... More
on 15 Mar 2021
Byo dinner featuring Ente. WOTN: 92 Meursault — Ente’s first vintage, intense and smoky nose, dense and powerful palate, very different from his current restrained style. Too bad 93 was corked and 00 was oxidized. 13 d’Auvenay Aligote was ready and expressively d’Auvenay on the nose but slightly tart on the palate, definitely needs more time.
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#wine #vino #winelover #winetasting #winetime #instawine #winelovers... More
Recommended in Tokyo
Address
Japan, 〒106-0032 Tokyo, Minato City, Roppongi, 6-chōme−12−２ ヒルズ 六本木けやき坂通り3F
Hours
Permanently Closed
Phone
+81 3-6804-3306
