Ginza Kitagawa (銀座 きた川) Tokyo

Awards

MICHELIN Guide

One star restaurant, 2025

All Michelin stars in Tokyo All Michelin stars in Japan All 1 star Michelin in Tokyo All 1 star Michelin in Japan

OAD

Japanese Restaurants 2024, 398

All OAD Japanese in Tokyo All OAD Japanese in Japan

Tabelog

2024 Silver

All Tabelog in Tokyo All Tabelog in Japan All Tabelog Silver in Tokyo All Tabelog Silver in Japan

Restaurant Ranking

Restaurant Ranking 2024, #3080, PRO #16.00, USER #0.00

All Restaurant Ranking in Tokyo All Restaurant Ranking in Japan

Ratings from the web

Tabelog

4.36

Chef

Kazuyuki Kitagawa

Cuisine

Japanese Cuisine, Tempura

• 2024
• 2023

Dinner at Ginza Kitagawa

on 20 Sep 2024

by Peter Verey

Have had a lot of fine dining meals in Japan now and still haven’t had Tempura !! . This was the closest available option on a public holiday Monday , a Kaiseki/ tempura hybrid. Armed with a Michelin ⭐️ Ginza Kitagawa is from the lineage of Ginza Shinohara but has a greater focus on Tempura .
I ended up enjoying the non-tempura courses more but did enjoy the creativity across the meal .

Hassun - consisted of preparations of shin ika , hamo , tubogai and akigai .
Kuruma ebi tempura... More

Have had a lot of fine dining meals in Japan now and still haven’t had Tempura !! . This was the closest available option on a public holiday Monday , a Kaiseki/ tempura hybrid. Armed with a Michelin ⭐️ Ginza Kitagawa is from the lineage of Ginza Shinohara but has a greater focus on Tempura .
I ended up enjoying the non-tempura courses more but did enjoy the creativity across the meal .

Hassun - consisted of preparations of shin ika , hamo , tubogai and akigai .
Kuruma ebi tempura
Kyoto eggplant tempura
Matsutake and Suppon soup
Kashiage with green onion
Katsuo with mayonnaise and alium sauce
Black pepper hida beef
Amadai tempura with dashi
Tenbara rice
Matsutake rice
Egg tempura rice
Tempura sweet potato with lemon sherbet ice Less

Dinner at Ginza, Tokyo, Japan

on 25 May 2024

by Omakase Gurume

[한/日/EN] #銀座きた川 (Ginza Kitagawa/긴자 키타가와)

Restaurant: @kazu.kitagawa

銀座にある日本料理・天ぷら店「銀座きた川」
“Ginza Kitagawa”, a Japanese cuisine and tempura restaurant in Ginza.
일본 요리와 튀김 전문점 ‘긴자 기타가와’ - 긴자 위치

天ぷら職人と積極的に交流し、揚げ物に着目。天ぷらや造りの油通しを献立に織り込み、ここならではの個性を打ち出しているとのこと。厳選された食材を使ったおまかせコースは、最近では先付八寸、山菜天ぷら、甘鯛松笠揚げ、若竹煮などが楽しめる。大将の北川さんやお弟子さんたちとの楽しい会話も魅力の一つでお客さんからも人気とのこと。
予算：￥33,000〜
予約：OMAKASE

★今度行く機会のために"セーブ"をお忘れなく！(料理がおいしくなければ、掲載しません！)... More

[한/日/EN] #銀座きた川 (Ginza Kitagawa/긴자 키타가와)

Restaurant: @kazu.kitagawa

銀座にある日本料理・天ぷら店「銀座きた川」
“Ginza Kitagawa”, a Japanese cuisine and tempura restaurant in Ginza.
일본 요리와 튀김 전문점 ‘긴자 기타가와’ - 긴자 위치

天ぷら職人と積極的に交流し、揚げ物に着目。天ぷらや造りの油通しを献立に織り込み、ここならではの個性を打ち出しているとのこと。厳選された食材を使ったおまかせコースは、最近では先付八寸、山菜天ぷら、甘鯛松笠揚げ、若竹煮などが楽しめる。大将の北川さんやお弟子さんたちとの楽しい会話も魅力の一つでお客さんからも人気とのこと。
予算：￥33,000〜
予約：OMAKASE

★今度行く機会のために"セーブ"をお忘れなく！(料理がおいしくなければ、掲載しません！)

The restaurant actively interacts with tempura artisans and focuses on fried food. Tempura and the way they use oil are incorporated into the menu to create the unique character of the restaurant. The Omakase course features carefully selected ingredients, and can be enjoyed these days with dishes such as Hassun, wild vegetable tempura, fried sweetfish, and Wakatakeni. The pleasant conversation with Chef Kitagawa and his apprentices is an attractive and popular selling point with customers.
Budget: From ¥33,000
Reservation: OMAKASE

★ Don't forget to SAVE the post for your next visit!(You can expect to see only the best on our account)

긴자 기타가와는 튀김의 장인들과의 활발한 교류 속에서 튀김 요리에 중점을 두고 있습니다. 긴자 기타가와의 특별한 점은 튀김과 기름을 사용하는 방식에 있습니다. 엄선된 식재료로 요리하는 최근 오마카세 코스 요리에는 핫슨, 산채 튀김, 은어 튀김, 와카타케니 등이 포함되어 있습니다. 기타가와 셰프와 그의 제자들과의 즐거운 대화도 긴자 기타가와에서의 식사를 즐겁게 만드는 이유 중 하나입니다.
예산: 33,000엔부터
예약: OMAKASE

★ 다음 도쿄방문 시 들리시고 싶으시다면? 포스트 “저장” 잊지 마시기 바랍니다! (맛없는 곳은 포스팅 안 합니다! )

#omakasegurume #懐石料理コース #和食好き #東京レストラン #おいしいお店 #銀座ディナー #KaisekiCuisine #japanesefoodlover #localrestaurant #placestoeat #GinzaDinner #일본맛집 #도쿄맛집 #일식당 #일식맛집 #긴자맛집 #일식러버 #오마카세예약 Less

Dinner at 銀座

on 20 Dec 2023

by Reisa Jiang

銀座きた川 Ginza kitakagawa 2nd visit: signature beautiful hassun, highlights this time: suppon meatball nabe & tama tendon•
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#foodgasm #yum #eat #foodpic #foodpics #foodphotography #foodlover #tasty #hungry #foodblogger #dessert #foods #cooking #foodies #eating #chef #foodblog #nomnom... More

銀座きた川 Ginza kitakagawa 2nd visit: signature beautiful hassun, highlights this time: suppon meatball nabe & tama tendon•
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#foodgasm #yum #eat #foodpic #foodpics #foodphotography #foodlover #tasty #hungry #foodblogger #dessert #foods #cooking #foodies #eating #chef #foodblog #nomnom #delicious #food #foodie #instafood #ginzakitagawa #tokyo #japan #japanesefood #銀座きた川 #東京 #日本 #日本料理 Less

Dinner at Ginza, Tokyo, Japan

on 09 Dec 2023

by Omakase Gurume

[한/日/EN] #銀座きた川 (Ginza Kitagawa/긴자 키타가와)

#omakasegurume

Chef: @kazu.kitagawa

2022年に銀座にオープンした懐石料理「銀座 きた川」
“Ginza Kitagawa”, a Kaiseki restaurant that opened in Ginza in 2022.
2022년 긴자에 오픈한 가이세키 요리 전문점 “긴자 키타가와”

北川 一行氏が「銀座 しのはら」などの修行先でで培ってきた独創的な懐石料理に新たな挑戦が施されている。例えば前菜。魚介類を中心としたの料理の中には、燻製で香り付けした料理があり、存在感を見せる。「赤貝の燻製ぬた和え」は、ぬたで和えた赤貝を茶葉で燻ることで、茶葉のさわやかでありながら渋みもある香りが加わり、赤貝独特の風味を包み込む。
予約：OMAKASE
予算：￥33,000〜

★... More

[한/日/EN] #銀座きた川 (Ginza Kitagawa/긴자 키타가와)

#omakasegurume

Chef: @kazu.kitagawa

2022年に銀座にオープンした懐石料理「銀座 きた川」
“Ginza Kitagawa”, a Kaiseki restaurant that opened in Ginza in 2022.
2022년 긴자에 오픈한 가이세키 요리 전문점 “긴자 키타가와”

北川 一行氏が「銀座 しのはら」などの修行先でで培ってきた独創的な懐石料理に新たな挑戦が施されている。例えば前菜。魚介類を中心としたの料理の中には、燻製で香り付けした料理があり、存在感を見せる。「赤貝の燻製ぬた和え」は、ぬたで和えた赤貝を茶葉で燻ることで、茶葉のさわやかでありながら渋みもある香りが加わり、赤貝独特の風味を包み込む。
予約：OMAKASE
予算：￥33,000〜

★ 「美味しそう」と思ったら"セーブ"をお忘れなく！ (料理がおいしくなければ、掲載しません！)

Chef Kazuyuki Kitagawa takes on a new challenge with his creative Kaiseki cuisine which he has cultivated during his training at places such as "Ginza Shinohara". For instance, a smoked seafood dish stands out on the menu. The smoked red clam with vinegar flavor miso dish features red clams dressed with vinegar miso and smoked with tea leaves, with a refreshing yet astringent aroma that envelops the unique flavor of the red clams.
Budget: From ￥33,000
Reservation: OMAKASE

★ If the dishes look delicious, please hit the SAVE button! (You can expect to see only the best on our account)

카즈유키 키타가와 셰프는 "긴자 시노하라" 등의 레스토랑에서 수련하며 창의적인 가이세키 요리를 만든 경험을 바탕으로 새로운 도전을 시도합니다. 예를 들면, 그의 메뉴에서 훈제 해산물 요리가 눈에 띄는데요. 식초 미소를 넣어 훈제한 붉은 조개 요리는 붉은 조개를 식초 미소에 절여 찻잎을 넣고 훈제한 요리로, 상큼하면서도 떫은 아로마가 붉은 조개 특유의 맛을 감쌉니다.
예산: 33,000엔부터
예약: OMAKASE

★ 요리가 맛있어 보인다면? 해당 포스트를 “저장” 해주시기 바랍니다! (맛없는 곳은 포스팅 안 합니다!)

#懐石料理コース #和食好き #東京レストラン #おいしいお店 #銀座ディナー #KaisekiCuisine #japanesefoodlover #localrestaurant #placestoeat #GinzaDinner #일본맛집 #도쿄맛집 #일식당 #일식맛집 #긴자맛집 #일식러버 #오마카세예약 Less

Dinner at Ginza, Tokyo, Japan

on 25 Aug 2023

by Reisa Jiang

Ginza Kitagawa 銀座きた川 — a very enjoyable meal by ex-Ginza Shinohara sous chef, the beautiful hassun shows the connection. Some highlights: Gujo vs Biwako Ayu; grilled suppon skewer; and hamo tempura in suppon gravy. •
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#foodgasm #yum #eat #foodpic #foodpics #foodphotography #foodlover #tasty #hungry #foodblogger #dessert #foods #cooking... More

Ginza Kitagawa 銀座きた川 — a very enjoyable meal by ex-Ginza Shinohara sous chef, the beautiful hassun shows the connection. Some highlights: Gujo vs Biwako Ayu; grilled suppon skewer; and hamo tempura in suppon gravy. •
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#foodgasm #yum #eat #foodpic #foodpics #foodphotography #foodlover #tasty #hungry #foodblogger #dessert #foods #cooking #foodies #eating #chef #foodblog #nomnom #delicious #food #foodie #instafood #ginzakitagawa #tokyo #japan #japanesefood #日本料理 #銀座きた川 #東京 #日本 Less