Dinner at Ji-Cube

Dinner at Ji-Cube

at Ji-Cube on 19 September 2021
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Ji-Cube ジーキューブ 1st visit — nee Chinese restaurant by ex 4000 Chinese chef. Combination of Szechuan and Cantonese cuisine, typical Japanese style Chinese so some dishes were a bit too sweet for me. Highlight was the Matsutake fukahire, the aroma and flavor of Matsutake came through surprisingly well even with the thick sauce. •




#foodgasm #yum #eat #foodpic #foodpics #foodphotography #foodlover #tasty #hungry #foodblogger #dessert #foods #cooking #foodies #eating #chef #foodblog #nomnom #delicious #jicube #chinesefood #tokyo #japan #szechuan #cantonese #シーキューブ #中華料理 #四川料理 #東京 #日本

Ji-Cube ジーキューブ 1st visit — nee Chinese restaurant by ex 4000 Chinese chef. Combination of Szechuan and Cantonese cuisine, typical Japanese style Chinese so some dishes were a bit too sweet for me. Highlight was the Matsutake fukahire, the aroma and flavor of Matsutake came through surprisingly well even with the thick sauce. •




#foodgasm #yum #eat #foodpic #foodpics #foodphotography #foodlover #tasty #hungry #foodblogger #dessert #foods #cooking #foodies #eating #chef #foodblog #nomnom #delicious #jicube #chinesefood #tokyo #japan #szechuan #cantonese #シーキューブ #中華料理 #四川料理 #東京 #日本