Dinner at Kasumicho Yamagami

Dinner at Kasumicho Yamagami

at Kasumicho Yamagami on 26 February 2021
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Kasumicho Yamagami 霞町やまがみ 1st visit — previously Kasumicho Suetonius, after the Suetomi san closed the restaurant in 2018, then sous chef Yamagami san reopened it under his own name. Warm and homey setting, choice between seasonal ingredients (fugu in winter) and his signature suppon for the grilled course. For rice dish there’s also a choice between uni and takenoko. Favorite was the super juicy boiled daikon. •




#foodgasm #yum #eat #foodpic #foodpics #foodphotography #foodlover #tasty #hungry #foodblogger #dessert #foods #cooking #foodies #eating #chef #foodblog #nomnom #delicious #霞町やまがみ #kasumichoyamagami #kaiseki #tokyo #japan #japanesefood #懐石料理 #東京 #日本 #日本料理

Kasumicho Yamagami 霞町やまがみ 1st visit — previously Kasumicho Suetonius, after the Suetomi san closed the restaurant in 2018, then sous chef Yamagami san reopened it under his own name. Warm and homey setting, choice between seasonal ingredients (fugu in winter) and his signature suppon for the grilled course. For rice dish there’s also a choice between uni and takenoko. Favorite was the super juicy boiled daikon. •




#foodgasm #yum #eat #foodpic #foodpics #foodphotography #foodlover #tasty #hungry #foodblogger #dessert #foods #cooking #foodies #eating #chef #foodblog #nomnom #delicious #霞町やまがみ #kasumichoyamagami #kaiseki #tokyo #japan #japanesefood #懐石料理 #東京 #日本 #日本料理