Dinner at 銀座 やまの辺

Dinner at 銀座 やまの辺

at Ginza Yamanobe Edo Chuka on 2 October 2021
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Ginza Yamanobe 銀座やまの辺 2nd visit — love the Matsutake & Shanghai crab season! The Matsutake consommé was super concentrated, even better than eating the mushroom. Hairy crab roe and fukahire was an indulgent combination which hits the spot. Finally the 30-year Shanghai Hi-story was probably the best Shaoxing wine I’ve ever had, almost like a well balanced Oloroso. •




#foodgasm #yum #eat #foodpic #foodpics #foodphotography #foodlover #tasty #hungry #foodblogger #dessert #foods #cooking #foodies #eating #chef #foodblog #nomnom #delicious #ginzayamanobe #chinesefood #tokyo #japan #銀座やまの辺 #中華料理 #東京 #日本 #日本料理

Ginza Yamanobe 銀座やまの辺 2nd visit — love the Matsutake & Shanghai crab season! The Matsutake consommé was super concentrated, even better than eating the mushroom. Hairy crab roe and fukahire was an indulgent combination which hits the spot. Finally the 30-year Shanghai Hi-story was probably the best Shaoxing wine I’ve ever had, almost like a well balanced Oloroso. •




#foodgasm #yum #eat #foodpic #foodpics #foodphotography #foodlover #tasty #hungry #foodblogger #dessert #foods #cooking #foodies #eating #chef #foodblog #nomnom #delicious #ginzayamanobe #chinesefood #tokyo #japan #銀座やまの辺 #中華料理 #東京 #日本 #日本料理