Tempura Yaguchi 天ぷらやぐち 1st visit — Yaguchi san spent over 20 years training under Saotome san at Mikawa Zezankyo. His tempura is more modern and refined compared to the old master’s traditional and rustic style, although you can relate the two chefs from the signature anago dish. Everything was nicely done especially the shirauo, it was so good that I actually asked for a second serving. •
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