Makinonchi (マキノンチ) Kanazawa

Awards

OAD

Japanese Restaurants 2024, 290

All OAD Japanese in Kanazawa All OAD Japanese in Japan

Tabelog

2024 Bronze

All Tabelog in Kanazawa All Tabelog in Japan All Tabelog Bronze in Kanazawa All Tabelog Bronze in Japan

Restaurant Ranking

Restaurant Ranking 2024, #5139, PRO #14.55, USER #18.00

All Restaurant Ranking in Kanazawa All Restaurant Ranking in Japan

Ratings from the web

Tabelog

4.22

Chef

Kouji Makino

Cuisine

French

• 2022
• 2021

Dinner at Makino ncî

on 22 Dec 2022

by Reisa Jiang

Crab season at Makinonci, some quite interesting and original dishes with French influences. The beef tongue “hayashi rice” was comforting and satisfying. •
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#foodgasm #yum #eat #foodpic #foodpics #foodphotography #foodlover #tasty #hungry #foodblogger #dessert #foods #cooking #foodies #eating #chef #foodblog... More

Crab season at Makinonci, some quite interesting and original dishes with French influences. The beef tongue “hayashi rice” was comforting and satisfying. •
•
•
•
•
#foodgasm #yum #eat #foodpic #foodpics #foodphotography #foodlover #tasty #hungry #foodblogger #dessert #foods #cooking #foodies #eating #chef #foodblog #nomnom #delicious #makinoncî #kanazawa #japan #japanesefood #金沢 #日本 #日本料理 #crab #frenchcuisine #フランス料理 Less

Dinner at Makino ncî

on 27 Sep 2021

by Reisa Jiang

Makinonci マキノンチ 1st visit — rebranding of the renowned French Cuisine Makino, 2 Michelin stars. The restaurant is located halfway up Mt Utatsu in Kanazawa, offering beautiful view of sunset over the city. Dishes are quite innovative, with interesting twists here and there. Favorite was the baked matsutake and anago served with egg yolk sauce; and the grilled suppon. The main duck dish was good but nothing too special and the portion was quite big, so was the chestnut strudel dessert which... More

Makinonci マキノンチ 1st visit — rebranding of the renowned French Cuisine Makino, 2 Michelin stars. The restaurant is located halfway up Mt Utatsu in Kanazawa, offering beautiful view of sunset over the city. Dishes are quite innovative, with interesting twists here and there. Favorite was the baked matsutake and anago served with egg yolk sauce; and the grilled suppon. The main duck dish was good but nothing too special and the portion was quite big, so was the chestnut strudel dessert which I couldn’t finish.. •
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#foodgasm #yum #eat #foodpic #foodpics #foodphotography #foodlover #tasty #hungry #foodblogger #dessert #foods #cooking #foodies #eating #chef #foodblog #nomnom #delicious #makinonci #frenchcuisine #finedining #michelinstar #kanazawa #japan #マキノンチ #フランス料理 #金沢 #日本 #ミシュラン Less