Restaurants
- Reisa Jiang added a new meal Dinner at Luonto at LUONTO ルオント
Some yummy dishes at @luonto.tokyo , the karasumi spaghetti paired with Vodopivec Vitovska skin contact was delicious! Amazinggood and wine as always @mare.wine •
•
•
•
•
#foodgasm #yum #eat #foodpic #foodpics #foodphotography #foodlover #tasty... More
Some yummy dishes at @luonto.tokyo , the karasumi spaghetti paired with Vodopivec Vitovska skin contact was delicious! Amazinggood and wine as always @mare.wine •
•
•
•
•
#foodgasm #yum #eat #foodpic #foodpics #foodphotography #foodlover #tasty #hungry #foodblogger #dessert #foods #cooking #foodies #eating #chef #foodblog #nomnom #delicious #pasta #italianfood #luontotokyo #tokyo #japan #vodopivec #naturalwine #wine #winelover #vinnature #instawine Less
Copy the code to embed the post
- Reisa Jiang added a new meal Dinner at 鮨 猪股 at Ino mata (鮨 猪股)
Akazu aged sushi and red burgs are perfect match.
01 Bizot VR 1er— elegant floral, spicy nose, juicy palate. Not extremely concentrated but amazing purity and precision.
97 Engel GE — started a bit musty and advanced, got fresher with time but VA was overpowering. Not the best Engel but works with the akazu shari.
13 Vougeraie Mazoyeres — the... More
Akazu aged sushi and red burgs are perfect match.
01 Bizot VR 1er— elegant floral, spicy nose, juicy palate. Not extremely concentrated but amazing purity and precision.
97 Engel GE — started a bit musty and advanced, got fresher with time but VA was overpowering. Not the best Engel but works with the akazu shari.
13 Vougeraie Mazoyeres — the most powerful and muscular of the three, though still managed to maintain balance with juicy fruit, subtle spices and oak extract. A very decent effort from a big company.
•
•
•
•
•
#wine #vino #winelover #winetasting #winetime #instawine #winelovers #vin #wineporn #wineoclock #winestagram #wines #vineyard #wino #winegeek #drink #winelife #domainebizot #vosneromanee #reneengel #grandsechezeaux #domainedelavougerie #charmeschambertin #pinotnoir #burgundy #bourgogne #frenchwine #japan Less
Copy the code to embed the post
- Reisa Jiang added a new meal Dinner at てんぷら 深町 at Fukamachi (てんぷら 深町)
Tempura Fukamachi てんぷら深町 1st visit — really enjoyed the casual atmosphere here. The father & son duo (the son being the main chef) work seamlessly together while the ladies provide warm hospitality. The style of the tempura is quite classic, consistent quality with balanced flavors and texture. Highlights were awabi with liver sauce, baby... More
Tempura Fukamachi てんぷら深町 1st visit — really enjoyed the casual atmosphere here. The father & son duo (the son being the main chef) work seamlessly together while the ladies provide warm hospitality. The style of the tempura is quite classic, consistent quality with balanced flavors and texture. Highlights were awabi with liver sauce, baby ayu and bamboo shoot. •
•
•
•
•
#foodgasm #yum #eat #foodpic #foodpics #foodphotography #foodlover #tasty #hungry #foodblogger #dessert #foods #cooking #foodies #eating #chef #foodblog #nomnom #delicious #tempurafukamachi #tempura #tokyo #japan #japanesefood #てんぷら深町 #天ぷら #東京 #日本 #日本料理 Less
Copy the code to embed the post
- Reisa Jiang added a new meal Dinner at 太月 at Ta Getsu (日本料理 太月)
Tagetsu 太月 1st visit — The course was on the heavier side with some high quality seasonal ingredients served. Dashi was made with freshly shaved katsuoboshi which reminded me of Kataori. The hanasansho wagyu shabu and hotaru ika rice were delicious. •
•
•
•
•
#foodgasm #yum #eat #foodpic #foodpics... More
Tagetsu 太月 1st visit — The course was on the heavier side with some high quality seasonal ingredients served. Dashi was made with freshly shaved katsuoboshi which reminded me of Kataori. The hanasansho wagyu shabu and hotaru ika rice were delicious. •
•
•
•
•
#foodgasm #yum #eat #foodpic #foodpics #foodphotography #foodlover #tasty #hungry #foodblogger #dessert #foods #cooking #foodies #eating #chef #foodblog #nomnom #delicious #tagetsu #tokyo #japan #japanesefood #kaiseki #太月 #東京 #日本 #日本料理 #懐石料理 #割烹 Less
Copy the code to embed the post
- Reisa Jiang added a new meal Dinner at Restaurant Ararat レストラン アララト at Restaurant Ararat
Ararat 1st visit — the restaurant calls itself a bistro but the interior is quite fancy and food very refined. Favorite was the white asparagus with poached Oita egg, the yolk was so red that it looked like blood. Great wine list too. •
•
•
•
•
#foodgasm #yum #eat #foodpic #foodpics... More
Ararat 1st visit — the restaurant calls itself a bistro but the interior is quite fancy and food very refined. Favorite was the white asparagus with poached Oita egg, the yolk was so red that it looked like blood. Great wine list too. •
•
•
•
•
#foodgasm #yum #eat #foodpic #foodpics #foodphotography #foodlover #tasty #hungry #foodblogger #dessert #foods #cooking #foodies #eating #chef #foodblog #nomnom #delicious #ararat #tokyo #japan #bistro #frenchcuisine #東京 #日本 #フランス料理 #レストランアララト #ビストロ Less
Copy the code to embed the post
- Reisa Jiang added a new meal Dinner at 樋口 at Higuchi (樋口)
Higuchi 樋口 2nd visit — photos were allowed this time since we booked the whole counter, which was definitely the way to go. Had an amazing meal the first time and Higuchi san managed to exceed our already high expectations once again. Every dish was crafted to perfection, the hot stone grilled hotaru ika was both fun and delicious. Also love the... More
Higuchi 樋口 2nd visit — photos were allowed this time since we booked the whole counter, which was definitely the way to go. Had an amazing meal the first time and Higuchi san managed to exceed our already high expectations once again. Every dish was crafted to perfection, the hot stone grilled hotaru ika was both fun and delicious. Also love the warm atmosphere and service. Hands down one of the best kaiseki restaurants in Tokyo. •
•
•
•
•
#foodgasm #yum #eat #foodpic #foodpics #foodphotography #foodlover #tasty #hungry #foodblogger #dessert #foods #cooking #foodies #eating #chef #foodblog #nomnom #delicious #higuchi #tokyo #japan #japanesefood #kaiseki #樋口 #懐石料理 #東京 #日本 #日本料理 Less
Copy the code to embed the post
- Reisa Jiang added a new meal Dinner at WAJO at WAJO (WAJO)
Wajo 1st visit — a new Italian restaurant by Hasegawa Minoru group in Daikanyama. Open kitchen with a spacious white counter where chef Kobayakawa san and his team perform a fun cooking show. The interaction and chemistry among them was pleasant to watch. Freshly made Schiacciata bread and tagliolini pasta were amazing, though the awabi dishes were... More
Wajo 1st visit — a new Italian restaurant by Hasegawa Minoru group in Daikanyama. Open kitchen with a spacious white counter where chef Kobayakawa san and his team perform a fun cooking show. The interaction and chemistry among them was pleasant to watch. Freshly made Schiacciata bread and tagliolini pasta were amazing, though the awabi dishes were slightly under seasoned. Overall a very nice dinner and booking the whole counter made it even more enjoyable. •
•
•
•
•
#foodgasm #yum #eat #foodpic #foodpics #foodphotography #foodlover #tasty #hungry #foodblogger #dessert #foods #cooking #foodies #eating #chef #foodblog #nomnom #delicious #wajo #italianrestaurant #italianfood #tokyo #japan #hasegawaminoru #イタリア料理 #東京 #日本 #長谷川稔 #イタリアン Less
Copy the code to embed the post
Nishiazabu Yakiniku Ten 焼肉X 1st visit — a high end wagyu restaurant specializing in beef tongue. Private rooms only, good service and decent wine list. The freshly made sesame oil was a nice touch, and it was interesting to taste 4 different cuts of Tajima beef tongue, grilled and shabu shabu. A bit price but worth a try. •
•
•
•
•
#foodgasm... More
Nishiazabu Yakiniku Ten 焼肉X 1st visit — a high end wagyu restaurant specializing in beef tongue. Private rooms only, good service and decent wine list. The freshly made sesame oil was a nice touch, and it was interesting to taste 4 different cuts of Tajima beef tongue, grilled and shabu shabu. A bit price but worth a try. •
•
•
•
•
#foodgasm #yum #eat #foodpic #foodpics #foodphotography #foodlover #tasty #hungry #foodblogger #dessert #foods #cooking #foodies #eating #日本 #foodblog #nomnom #delicious #yakinikuten #tokyo #japan #beef #wagyu #japanesefood #bbq #西麻布焼肉x #焼肉 #和牛 #東京 Less
Copy the code to embed the post
- Reisa Jiang added a new meal Dinner at トレイス at Τρεῖς (トレイス)
Treis トレイス 2nd visit — really enjoyed the focus on the purity of the ingredients’ original flavors truism place as most dishes were prepared with only salt and water. Highlight was the Hokkaido hairy crab baked inside bread crust in order to lock in its moisture and flavor. Too bad the beef was slightly overcooked again like last time. •
•
•
•
•
#foodgasm... More
Treis トレイス 2nd visit — really enjoyed the focus on the purity of the ingredients’ original flavors truism place as most dishes were prepared with only salt and water. Highlight was the Hokkaido hairy crab baked inside bread crust in order to lock in its moisture and flavor. Too bad the beef was slightly overcooked again like last time. •
•
•
•
•
#foodgasm #yum #eat #foodpic #foodpics #foodphotography #foodlover #tasty #hungry #foodblogger #dessert #foods #cooking #foodies #eating #chef #foodblog #nomnom #delicious #treis #tokyo #japan #japanesefood #treistokyo #トレイス #東京 #日本 #日本料理 Less
Copy the code to embed the post
- Reisa Jiang added a new meal Dinner at 天ぷら やぐち at Tempura Yaguchi
Tempura Yaguchi 天ぷらやぐち 2nd visit — an underrated restaurant, high quality food and byo friendly. Spring mountain vegetables are great for tempura, favorite was the shirauo, fried one by one instead of in a lump, which gives it amazing texture. •
•
•
•
•
#foodgasm #yum #eat #foodpic... More
Tempura Yaguchi 天ぷらやぐち 2nd visit — an underrated restaurant, high quality food and byo friendly. Spring mountain vegetables are great for tempura, favorite was the shirauo, fried one by one instead of in a lump, which gives it amazing texture. •
•
•
•
•
#foodgasm #yum #eat #foodpic #foodpics #foodphotography #foodlover #tasty #hungry #foodblogger #dessert #foods #cooking #foodies #eating #chef #foodblog #nomnom #delicious #tempurayaguchi #tempura #tokyo #japan #japanesefood #天ぷらやぐち #天ぷら #東京 #日本 #日本料理 #spring Less