Restaurants
- Reisa Jiang added a new meal Dinner at 鮨 あらい at Sushi Usui
A solid lunch at Sushi Shokunin Usui Hiroki 寿し職人 臼井裕紀 produced by Sushi Arai, this is supposed to be Chef Usui’s final training after 14 years at Sushi Arai before opening his own restaurant. Good service flow, classic style, highlight was the kuruma ebi presentation, with the shell peeled off in one piece. •
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A solid lunch at Sushi Shokunin Usui Hiroki 寿し職人 臼井裕紀 produced by Sushi Arai, this is supposed to be Chef Usui’s final training after 14 years at Sushi Arai before opening his own restaurant. Good service flow, classic style, highlight was the kuruma ebi presentation, with the shell peeled off in one piece. •
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- Reisa Jiang added a new meal Dinner at 間人温泉 炭平 at Taiza Onsen Sumihei
Finally made it to the origin of Taiza Kani 間人蟹 at the height of the season. 1 huge crab per person was super indulging and definitely more than enough. Sashimi, boiled, tempura, grilled, porridge.. Best crab meal so far this year •
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Finally made it to the origin of Taiza Kani 間人蟹 at the height of the season. 1 huge crab per person was super indulging and definitely more than enough. Sashimi, boiled, tempura, grilled, porridge.. Best crab meal so far this year •
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- Reisa Jiang added a new meal Dinner at 宮城県・鎌先温泉 時音の宿 湯主一條 at Yunushi Ichijō
In search of Japan’s best Onsen Ryokan — Yunoshi Ichijo 時音の宿 湯主一條 (Miyagi)
Access: 8/10
Setting/surrounding area: 8/10 (mountain)
Activities: 6/10 (sightseeing, hiking)
Rooms: 8/10
Onsen: 8/10 (private outdoor onsen in suites, multiple public onsen)
Other facilities: 7/10 (restaurant, spa, shop, bar)
Food: 8/10
Wine/sake... More
In search of Japan’s best Onsen Ryokan — Yunoshi Ichijo 時音の宿 湯主一條 (Miyagi)
Access: 8/10
Setting/surrounding area: 8/10 (mountain)
Activities: 6/10 (sightseeing, hiking)
Rooms: 8/10
Onsen: 8/10 (private outdoor onsen in suites, multiple public onsen)
Other facilities: 7/10 (restaurant, spa, shop, bar)
Food: 8/10
Wine/sake list: 4/10
Service: 10/10
Foreigner friendliness: 8/10 (Chinese speaking staff)
Overall: 75/100
Pros: historical ryokan; main building (used for restaurant) is 100 years old, designated as a Tangible Cultural Property of Japan; 2 spacious, well appointed suits with private outdoor onsite; quite sophisticated kaiseki fora ryokan; easy access from Tokyo
Cons: located in a tiny island onsen village, not much to do within walking distance; private onsen only in 2 suites; limited wine and sake selection
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- Reisa Jiang added a new meal Dinner at 鶫 -Tsugumi- at 鶫 (つぐみ)
Great food, wine and gin selection; extremely accommodating service — we were even able to order a few skewers from the yakitori restaurant downstairs •
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Great food, wine and gin selection; extremely accommodating service — we were even able to order a few skewers from the yakitori restaurant downstairs •
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- Reisa Jiang added a new meal Dinner at 樋口 at Higuchi (樋口)
Higuchi san never disappoints, every dish cooked to perfection, satisfying yet not too heavy. Looking forward to next visit!•
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Higuchi san never disappoints, every dish cooked to perfection, satisfying yet not too heavy. Looking forward to next visit!•
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- Reisa Jiang added a new meal Dinner at 天ぷら 元吉 at Tempura Motoyoshi
Tempura Motoyoshi 天ぷら元吉 — it’s been over 3 years since my last visit and I was thoroughly impressed by the quality, techniques, and originality. Most interesting was gobo 4 ways, burdock with coffee powder was definitely unexpected but worked well.•
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Tempura Motoyoshi 天ぷら元吉 — it’s been over 3 years since my last visit and I was thoroughly impressed by the quality, techniques, and originality. Most interesting was gobo 4 ways, burdock with coffee powder was definitely unexpected but worked well.•
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- Reisa Jiang added a new meal Dinner at Institut Polaire at Institut Polaire
Best meal in Tasmania — fresh local ingredients, sophisticated flavor and presentation, great wine and spirit selection. Highly recommended.•
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Best meal in Tasmania — fresh local ingredients, sophisticated flavor and presentation, great wine and spirit selection. Highly recommended.•
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- Reisa Jiang added a new meal Dinner at 柚木元 at Yukimoto
Winter game season at Yukimoto — bear brain, Shiga heart, bear shabu shabu… reminded me of my first visit a couple years ago. One of the best gibier restaurants in Japan, just a bit too difficult to get to..•
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Winter game season at Yukimoto — bear brain, Shiga heart, bear shabu shabu… reminded me of my first visit a couple years ago. One of the best gibier restaurants in Japan, just a bit too difficult to get to..•
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#foodgasm #yum #eat #foodpic #foodpics #foodphotography #foodlover #tasty #hungry #foodblogger #dessert #foods #cooking #foodies #eating #chef #foodblog #nomnom #delicious #food #foodie #instafood #nagano #japan #gamemeat #懐石料理 #柚木元 #長野 #日本 #日本料理 Less
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- Reisa Jiang added a new meal Dinner at 樋口 at Higuchi (樋口)
Higuchi winter season highlights — seared shirako and grilled wild duck 🔥•
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Higuchi winter season highlights — seared shirako and grilled wild duck 🔥•
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#foodgasm #yum #eat #foodpic #foodpics #foodphotography #foodlover #tasty #hungry #foodblogger #dessert #foods #cooking #foodies #eating #chef #foodblog #nomnom #delicious #food #foodie #instafood #日本料理 #tokyo #japan #japanesefood #懐石料理 #樋口 #東京 #日本 Less
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- Reisa Jiang added a new meal Dinner at Restaurant Le Clos Des Sens Annecy Le Vieux at Clos des Sens
Not as impressive as the first time, but still the best mushroom salad ever •
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Not as impressive as the first time, but still the best mushroom salad ever •
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#foodgasm #yum #eat #foodpic #foodpics #foodphotography #foodlover #tasty #hungry #foodblogger #dessert #foods #cooking #foodies #eating #chef #foodblog #nomnom #delicious #food #foodie #instafood #closdessens #annecy #france #frenchcuisine #michelinstar #finedining #フランス #フランス料理 Less