Restaurants
- Reisa Jiang added a new meal Dinner at 新榮記灣仔店 at Xin Rong Ji
Some of the tasty dishes at Xin Rong Ji HK. Living in Japan, I’ve really missed the authentic flavors and round table banquet style dining •
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#foodgasm #yum #eat #foodpic #foodpics #foodphotography #foodlover #tasty #hungry #foodblogger... More
Some of the tasty dishes at Xin Rong Ji HK. Living in Japan, I’ve really missed the authentic flavors and round table banquet style dining •
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#foodgasm #yum #eat #foodpic #foodpics #foodphotography #foodlover #tasty #hungry #foodblogger #dessert #foods #cooking #foodies #eating #chef #foodblog #nomnom #delicious #food #foodie #instafood #hongkong #chinesefood #michelinstar #新荣记 #新榮記 #香港 #中華料理 #hongkongfood Less
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- Reisa Jiang added a new meal Dinner at 鮨さかい at Sushi Sakai (鮨 さかい)
Some of the perfect bites at Sushi Sakai, the best sushi in Fukuoka•
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#foodgasm #yum #eat #foodpic #foodpics #foodphotography #foodlover #tasty #hungry #foodblogger #dessert #foods #cooking #foodies... More
Some of the perfect bites at Sushi Sakai, the best sushi in Fukuoka•
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#foodgasm #yum #eat #foodpic #foodpics #foodphotography #foodlover #tasty #hungry #foodblogger #dessert #foods #cooking #foodies #eating #chef #foodblog #nomnom #delicious #food #foodie #instafood #寿司 #福岡 #sushi #japan #japanesefood #鮨さかい #日本料理 #日本 Less
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- Reisa Jiang added a new meal Dinner at 麻布十番ふくだ at Azabu Juban Fukuda (麻布十番 ふくだ)
Another favorite spot in Tokyo. Fugu and mochi dashi was an interesting combination. Also loved the grilled shirako with karasumi, and kani miso with nanohana rice. Interesting sake selection as always.•
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Another favorite spot in Tokyo. Fugu and mochi dashi was an interesting combination. Also loved the grilled shirako with karasumi, and kani miso with nanohana rice. Interesting sake selection as always.•
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#foodgasm #yum #eat #foodpic #foodpics #foodphotography #foodlover #tasty #hungry #foodblogger #dessert #foods #cooking #foodies #eating #chef #foodblog #nomnom #delicious #food #foodie #instafood #tokyo #japan #japanesefood #麻布十番ふくだ #東京 #日本 #日本料理 #懐石料理 Less
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- Reisa Jiang added a new meal Dinner at 柚木元 at Yukimoto
Bear, dear, duck, hakubishin etc.. — The best game meat restaurant in Japan during the height of game season @yukimoto_iida
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Bear, dear, duck, hakubishin etc.. — The best game meat restaurant in Japan during the height of game season @yukimoto_iida
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- Reisa Jiang added a new meal Dinner at 江戸前晋作 at Edo Mae Shinsaku (江戸前晋作)
Edomae Shinsaku 2nd visit — highlighting some early spring flavors (shirauo, fukinoto) and the signature super sweet mekuin (May Queen) potato. Finishing with both maguro chazuke and kakiage tendon was quite filling.•
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Edomae Shinsaku 2nd visit — highlighting some early spring flavors (shirauo, fukinoto) and the signature super sweet mekuin (May Queen) potato. Finishing with both maguro chazuke and kakiage tendon was quite filling.•
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#foodgasm #yum #eat #foodpic #foodpics #foodphotography #foodlover #tasty #hungry #foodblogger #dessert #foods #cooking #foodies #eating #chef #foodblog #nomnom #delicious #food #foodie #instafood #日本料理 #天ぷら #tokyo #japan #japanesefood #江戸前晋作 #東京 #日本 Less
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- Reisa Jiang added a new meal Dinner at 一平飯店 元麻布 at Ippei Hanten
A very enjoyable dinner at Ippei Hanten, pretty authentic flavor and a wide variety of dishes. Highlights were the shirako in vinegar sauce and the spicy beef pot. The grilled piglet was a little underwhelming as only 1 piece of the crispy skin was served. Great service in the private room.•
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A very enjoyable dinner at Ippei Hanten, pretty authentic flavor and a wide variety of dishes. Highlights were the shirako in vinegar sauce and the spicy beef pot. The grilled piglet was a little underwhelming as only 1 piece of the crispy skin was served. Great service in the private room.•
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#foodgasm #yum #eat #foodpic #foodpics #foodphotography #foodlover #tasty #hungry #foodblogger #dessert #foods #cooking #foodies #eating #chef #foodblog #nomnom #delicious #food #foodie #instafood #ippeihanten #tokyo #japan #japanesefood #chinesefood #一平飯店 #東京 #日本 Less
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- Reisa Jiang added a new meal Dinner at 緒方 at Ogata
Ogata February visit: Grilled Ise ebi with olive oil & fugu sashimi in ice ball served with fugu shirako sauce — such a fun and tasty experience!•
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Ogata February visit: Grilled Ise ebi with olive oil & fugu sashimi in ice ball served with fugu shirako sauce — such a fun and tasty experience!•
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#foodgasm #yum #eat #foodpic #foodpics #foodphotography #foodlover #tasty #hungry #foodblogger #dessert #foods #cooking #foodies #eating #chef #foodblog #nomnom #delicious #food #foodie #instafood #懐石料理 #kyoto #japan #japanesefood #緒方 #京都 #日本 #日本料理 Less
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- Reisa Jiang added a new meal Dinner at 金乃竹塔ノ澤 全室露天風呂付き客室 at Kinnotake Tōnosawa
In search of Japan’s best Onsen Ryokan — Kinnotake Tonosawa 金の竹 塔ノ澤(Hakone)
Access: 8/10
Setting/surrounding area: 7/10 (mountain, onsen town)
Activities: 7/10 (sightseeing, hiking, golf)
Rooms: 8/10
Onsen: 7/10 (private outdoor onsen, public onsen closed)
Other facilities: 7/10 (2 restaurants, spa, shop, bar, lounge)
Food:... More
In search of Japan’s best Onsen Ryokan — Kinnotake Tonosawa 金の竹 塔ノ澤(Hakone)
Access: 8/10
Setting/surrounding area: 7/10 (mountain, onsen town)
Activities: 7/10 (sightseeing, hiking, golf)
Rooms: 8/10
Onsen: 7/10 (private outdoor onsen, public onsen closed)
Other facilities: 7/10 (2 restaurants, spa, shop, bar, lounge)
Food: 8/10
Wine/sake list: 6/10
Service: 10/10
Foreigner friendliness: 10/10 (English speaking staff)
Overall: 78/100
Pros: beautiful surrounding, away from the busy tourist spots; diverse dining options including a separate teppanyaki restaurant; modern, spacious and well-appointed rooms; decent sake and spirit selection
Cons: no privacy in the dining room; public onsen closed; with 23 rooms in total it can feel a bit crowded at times
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- Reisa Jiang added a new meal Dinner at 銀座嘉禅(cantonese kazen) at 銀座嘉禅 −カントニーズ ギンザカゼン–
A luxurious dinner at Ginza Kazen 銀座嘉禅 featuring lobster, abalone, fukahire, and my favorite bear paw which was perfectly cooked and seasoned, full of collagen.•
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A luxurious dinner at Ginza Kazen 銀座嘉禅 featuring lobster, abalone, fukahire, and my favorite bear paw which was perfectly cooked and seasoned, full of collagen.•
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#foodgasm #yum #eat #foodpic #foodpics #foodphotography #foodlover #tasty #hungry #foodblogger #dessert #foods #cooking #foodies #eating #chef #foodblog #nomnom #delicious #food #foodie #instafood #日本料理 #chinesefood #japan #tokyo #japanesefood #銀座嘉禅 #東京 #日本 Less
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- Reisa Jiang added a new meal Dinner at 西麻布/Nishi-Azabu at Myoujaku
Nice to be back at Myoujyaku 明寂, one of my favorite kaiseki restaurants in Tokyo. In adding to all the signature dishes, I was very impressed by the mitsuwa zuke (ミツ輪漬け), which was sliced red daikon pickles served with orange juice and red pepper. Refreshing with balanced sweet, sour and spicy flavors, best palate cleanser ever. @myoujyaku... More
Nice to be back at Myoujyaku 明寂, one of my favorite kaiseki restaurants in Tokyo. In adding to all the signature dishes, I was very impressed by the mitsuwa zuke (ミツ輪漬け), which was sliced red daikon pickles served with orange juice and red pepper. Refreshing with balanced sweet, sour and spicy flavors, best palate cleanser ever. @myoujyaku
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#foodgasm #yum #eat #foodpic #foodpics #foodphotography #foodlover #tasty #hungry #foodblogger #dessert #foods #cooking #foodies #eating #chef #foodblog #nomnom #delicious #food #foodie #instafood #懐石料理 #tokyo #japan #japanesefood #明寂 #東京 #日本 #日本料理 Less