Restaurants
- Reisa Jiang added a new meal Dinner at 四川料理趙楊 at Choyo
Choyo 趙楊 1st visit — Szechuan cuisine, most dishes are quite authentic and tasty though some of them were prepared with very similar sauce. Loved the drunken crab, twice cooked pork and Mapo tofu. •
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Choyo 趙楊 1st visit — Szechuan cuisine, most dishes are quite authentic and tasty though some of them were prepared with very similar sauce. Loved the drunken crab, twice cooked pork and Mapo tofu. •
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#foodgasm #yum #eat #foodpic #foodpics #foodphotography #foodlover #tasty #hungry #foodblogger #dessert #foods #cooking #foodies #eating #chef #foodblog #nomnom #delicious #choyo #japan #tokyo #chinesefood #szechuan #趙楊 #四川料理 #東京 #日本 #中華料理 #茅台 Less
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- Reisa Jiang added a new meal Dinner at きざ㐂 at Kizaki
Sushi Kizaki 1st visit — Sushi Tokami trained chef, very friendly. Otsumami was amazing especially the fugu shirako and shirasu. Size of the nigiri and texture of the rice was perfect. Great sake selection too. •
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Sushi Kizaki 1st visit — Sushi Tokami trained chef, very friendly. Otsumami was amazing especially the fugu shirako and shirasu. Size of the nigiri and texture of the rice was perfect. Great sake selection too. •
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#sushi #sushitime #sashimi #sushilovers #japanesefood #sushiporn #salmon #sushibar #sushilover #寿司 #tuna #ilovesushi #maki #sushiroll #instasushi #nigiri #japan #japanese #sushilove #sushiaddict #seafood #omakase #鮨 #스시 #日本料理 #日本 #東京 #きざ㐂 #tokyo #kizaki Less
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- Reisa Jiang added a new meal Dinner at ルカンケ REQUINQUER at REQUINQUER (ルカンケ)
Requinquer ルカンケ 1st visit — innovative French, loved the shirako tempura and awabi, decent wine list. Overall a very nice meal though wine service could use some improvement. •
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Requinquer ルカンケ 1st visit — innovative French, loved the shirako tempura and awabi, decent wine list. Overall a very nice meal though wine service could use some improvement. •
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- Reisa Jiang added a new meal Dinner at 多仁本 at Tanimoto (多仁本)
Tanimoto 多仁本 1st visit — a small kappo restaurant tucked in a back alley. Comforting and satisfying cuisine with premium ingredients (the maguro was literally delivered to the restaurant the moment the chef started preparing the dish). Loved the shirako kinmedai shabu. •
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Tanimoto 多仁本 1st visit — a small kappo restaurant tucked in a back alley. Comforting and satisfying cuisine with premium ingredients (the maguro was literally delivered to the restaurant the moment the chef started preparing the dish). Loved the shirako kinmedai shabu. •
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#foodgasm #yum #eat #foodpic #foodpics #foodphotography #foodlover #tasty #hungry #foodblogger #dessert #foods #cooking #foodies #eating #chef #foodblog #nomnom #delicious #tanimoto #kaiseki #japan #japanesefood #tokyo #多仁本 #割烹 #懐石料理 #東京 #日本 #日本料理 Less
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- Reisa Jiang added a new meal Dinner at らんまる at Ranmaru (らんまる)
Sushi Ranmaru らんまる1st visit — young chefs, fun experience, high quality sushi and good value. Definitely worth visiting. •
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#sushi #sushitime #sashimi #sushilovers #japanesefood #sushiporn #salmon #sushibar #sushilover #寿司... More
Sushi Ranmaru らんまる1st visit — young chefs, fun experience, high quality sushi and good value. Definitely worth visiting. •
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#sushi #sushitime #sashimi #sushilovers #japanesefood #sushiporn #salmon #sushibar #sushilover #寿司 #tuna #ilovesushi #maki #sushiroll #instasushi #nigiri #japan #japanese #sushilove #sushiaddict #seafood #omakase #鮨 #스시 #日本料理 #日本 #東京 #らんまる #tokyo #ranmaru Less
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- Reisa Jiang added a new meal Dinner at 銀座しのはら at Ginza Shinohara
Ginza Shinohara 銀座しのはら 1st visit — one of the most highly rated kaiseki in Tokyo, the style kind of reminds me of Mizai, especially the beautifully presented almost flamboyant hassun. Really enjoyed the grilled dishes: duck, karasumi mochi and shirako. •
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Ginza Shinohara 銀座しのはら 1st visit — one of the most highly rated kaiseki in Tokyo, the style kind of reminds me of Mizai, especially the beautifully presented almost flamboyant hassun. Really enjoyed the grilled dishes: duck, karasumi mochi and shirako. •
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#foodgasm #yum #eat #foodpic #foodpics #foodphotography #foodlover #tasty #hungry #foodblogger #dessert #foods #cooking #foodies #eating #chef #foodblog #nomnom #delicious #ginzashinohara #tokyo #japan #japanesefood #kaiseki #銀座しのはら #東京 #日本 #日本料理 #懐石料理 Less
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- Reisa Jiang added a new meal Dinner at Fuji Onsenji Yumedono Hotel at CuisineR
In search of Japan’s best Onsen Ryokan — Fuji Onsenji Yumedono 富士温泉寺夢殿, Kawaguchiko
Access: 7/10
Setting/surrounding area: 9/10 (mountain, lake)
Activities: 8/10 (hiking, sightseeing)
Rooms: 7/10
Onsen: 8/10 (private onsen)
Other facilities: 3/10 (restaurant)
Food: 8/10
Wine/sake list: 4/10
Service: 10/10
Foreigner friendliness:... More
In search of Japan’s best Onsen Ryokan — Fuji Onsenji Yumedono 富士温泉寺夢殿, Kawaguchiko
Access: 7/10
Setting/surrounding area: 9/10 (mountain, lake)
Activities: 8/10 (hiking, sightseeing)
Rooms: 7/10
Onsen: 8/10 (private onsen)
Other facilities: 3/10 (restaurant)
Food: 8/10
Wine/sake list: 4/10
Service: 10/10
Foreigner friendliness: 10/10 (English speaking staff, English menu)
Overall: 74/100
Pros: spacious room with private outdoor onsen; easy access to surrounding lake and mountain; high quality kaiseki
Cons: limited wine/sake choices; mattress was a bit too hard for me; no Mt. Fuji view (The view is quite common among many ryokans/hotels in the area)
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- Reisa Jiang added a new meal Dinner at 鳥さわ22 at Torisawa 22 (鳥さわ22)
Torisawa 22 鳥さわ22 second visit — as good as the first time. Tasty and juice cuts, and a super satisfying TKG (tamago kake gohan) to finish. •
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Torisawa 22 鳥さわ22 second visit — as good as the first time. Tasty and juice cuts, and a super satisfying TKG (tamago kake gohan) to finish. •
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#foodgasm #yum #eat #foodpic #foodpics #foodphotography #foodlover #tasty #hungry #foodblogger #dessert #foods #cooking #foodies #eating #chef #foodblog #nomnom #delicious #yakitori #torisawa22 #tokyo #japan #japanesefood #焼鳥 #鳥さわ22 #東京 #日本 #日本料理 Less
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Mikawa Zezankyo みかわ是山居 1st visit — for many people chef Satome san is to tempura as Jiro Ono is to sushi. In his 70s, Satome san’s style is quite traditional and rustic. Highlights were shirako and anago. To be honest I prefer the lighter and more modern style for tempura but huge respect for the chef. •
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Mikawa Zezankyo みかわ是山居 1st visit — for many people chef Satome san is to tempura as Jiro Ono is to sushi. In his 70s, Satome san’s style is quite traditional and rustic. Highlights were shirako and anago. To be honest I prefer the lighter and more modern style for tempura but huge respect for the chef. •
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#foodgasm #yum #eat #foodpic #foodpics #foodphotography #foodlover #tasty #hungry #foodblogger #dessert #foods #cooking #foodies #eating #chef #foodblog #nomnom #delicious #mikawazezankyo #tempura #japan #tokyo #みかわ是山居 #天ぷら #東京 #日本 #日本料理 #天婦羅 Less
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- Reisa Jiang added a new meal Dinner at 蓮 at Ren Mishina
Ren Mishina 蓮三四七 1st visit — a member of the Ishikawa group, Chef Mishina trained at both ishikawa and Kohaku. The dishes showcase the simplicity and elegance of kaiseki. Loved the fugu shabu. Although I was quite full at the end, I couldn’t resist the curry rice, which was delicious. Both chef and the wife were very friendly and speak good... More
Ren Mishina 蓮三四七 1st visit — a member of the Ishikawa group, Chef Mishina trained at both ishikawa and Kohaku. The dishes showcase the simplicity and elegance of kaiseki. Loved the fugu shabu. Although I was quite full at the end, I couldn’t resist the curry rice, which was delicious. Both chef and the wife were very friendly and speak good English. •
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#foodgasm #yum #eat #foodpic #foodpics #foodphotography #foodlover #tasty #hungry #foodblogger #dessert #foods #cooking #foodies #eating #chef #foodblog #nomnom #delicious #renmishina #kaiseki #tokyo #japan #japanesefood #蓮三四七 #東京 #懐石料理 #日本 #日本料理 Less