Restaurants
Restaurant Hommage オマージュ1st visit — really loved the artistic presentation of many of the dishes. Overall refined cuisine with classic ingredients. Definitely deserves its two Michelin stars •
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Restaurant Hommage オマージュ1st visit — really loved the artistic presentation of many of the dishes. Overall refined cuisine with classic ingredients. Definitely deserves its two Michelin stars •
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#foodgasm #yum #eat #foodpic #foodpics #foodphotography #foodlover #tasty #hungry #foodblogger #dessert #foods #cooking #foodies #eating #chef #foodblog #nomnom #delicious #restauranthommage #レストランオマージュ #オマージュ #tokyo #japan #frenchcuisine #東京 #日本 #フランス料理 Less
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Some drinks over the two nights stay at the Hiramatsu Sengokuhara.
98 Chave drinking perfectly now, smoky, savory, solid dark fruit, ripe and fully resolved tannins, pronounced acidity.
A.E. Dor #9 — a truly amazing Cognac, made in 1914, spent half a century in oak casks and bottled in 1964. Well integrated alcohol, smooth and elegant... More
Some drinks over the two nights stay at the Hiramatsu Sengokuhara.
98 Chave drinking perfectly now, smoky, savory, solid dark fruit, ripe and fully resolved tannins, pronounced acidity.
A.E. Dor #9 — a truly amazing Cognac, made in 1914, spent half a century in oak casks and bottled in 1964. Well integrated alcohol, smooth and elegant palate, perfect sensory experience.
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#wine #vino #winelover #winetasting #winetime #instawine #winelovers #vin #wineporn #wineoclock #winestagram #wines #vineyard #wino #winegeek #drink #winelife #jeanlouischave #hermitage #syrah #domaineweinbach #riesling #albertgrivault #meursault #cognac #aedor #calvados #domfrontais #chardonnay Less
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- Reisa Jiang added a new meal Dinner at 樋口 at Higuchi (樋口)
Higuchi 樋口 1st visit — this place definitely exceeded my expectations, possibly one of the best kaiseki experience in Tokyo so far. Traditional setting, great service, subtle and balanced flavors. Some rare & seasonal ingredients included whale tongue, nodoguro, meiji maguro and hiou (ice fish). Great sake selection too. Too bad no photos allowed... More
Higuchi 樋口 1st visit — this place definitely exceeded my expectations, possibly one of the best kaiseki experience in Tokyo so far. Traditional setting, great service, subtle and balanced flavors. Some rare & seasonal ingredients included whale tongue, nodoguro, meiji maguro and hiou (ice fish). Great sake selection too. Too bad no photos allowed •
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#foodgasm #yum #eat #foodpic #foodpics #foodphotography #foodlover #tasty #hungry #foodblogger #dessert #foods #cooking #foodies #eating #chef #foodblog #nomnom #delicious #higuchi #kaiseki #tokyo #japan #japanesefood #樋口 #懐石料理 #東京 #日本 #日本酒 #日本料理 Less
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- Reisa Jiang added a new meal Dinner at 鳥茂 at Tori Shige (鳥茂)
Torishige 鳥茂 1st visit — a yakitori ya that focuses on pork and beef. Food was amazing, rare cuts and bold, tasty flavors. Too bad service was extremely slow.. •
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Torishige 鳥茂 1st visit — a yakitori ya that focuses on pork and beef. Food was amazing, rare cuts and bold, tasty flavors. Too bad service was extremely slow.. •
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#foodgasm #yum #eat #foodpic #foodpics #foodphotography #foodlover #tasty #hungry #foodblogger #dessert #foods #cooking #foodies #eating #chef #foodblog #nomnom #delicious #torishige #yakitori #tokyo #japan #japanesefood #鳥茂 #焼き鳥 #東京 #日本 #日本料理 Less
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- Reisa Jiang added a new meal Dinner at 天ぷら やぐち at Tempura Yaguchi
Tempura Yaguchi 天ぷらやぐち 1st visit — Yaguchi san spent over 20 years training under Saotome san at Mikawa Zezankyo. His tempura is more modern and refined compared to the old master’s traditional and rustic style, although you can relate the two chefs from the signature anago dish. Everything was nicely done especially the shirauo, it... More
Tempura Yaguchi 天ぷらやぐち 1st visit — Yaguchi san spent over 20 years training under Saotome san at Mikawa Zezankyo. His tempura is more modern and refined compared to the old master’s traditional and rustic style, although you can relate the two chefs from the signature anago dish. Everything was nicely done especially the shirauo, it was so good that I actually asked for a second serving. •
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#foodgasm #yum #eat #foodpic #foodpics #foodphotography #foodlover #tasty #hungry #foodblogger #dessert #foods #cooking #foodies #eating #chef #foodblog #nomnom #delicious #tempurayaguchi #tempura #tokyo #japan #japanesefood #天ぷらやぐち #天ぷら #東京 #日本 #日本料理 Less
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- Reisa Jiang added a new meal Dinner at Kasumicho Yamagami at Kasumicho Yamagami
Kasumicho Yamagami 霞町やまがみ 1st visit — previously Kasumicho Suetonius, after the Suetomi san closed the restaurant in 2018, then sous chef Yamagami san reopened it under his own name. Warm and homey setting, choice between seasonal ingredients (fugu in winter) and his signature suppon for the grilled course. For rice dish there’s also... More
Kasumicho Yamagami 霞町やまがみ 1st visit — previously Kasumicho Suetonius, after the Suetomi san closed the restaurant in 2018, then sous chef Yamagami san reopened it under his own name. Warm and homey setting, choice between seasonal ingredients (fugu in winter) and his signature suppon for the grilled course. For rice dish there’s also a choice between uni and takenoko. Favorite was the super juicy boiled daikon. •
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#foodgasm #yum #eat #foodpic #foodpics #foodphotography #foodlover #tasty #hungry #foodblogger #dessert #foods #cooking #foodies #eating #chef #foodblog #nomnom #delicious #霞町やまがみ #kasumichoyamagami #kaiseki #tokyo #japan #japanesefood #懐石料理 #東京 #日本 #日本料理 Less
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- Reisa Jiang added a new meal Dinner at 中華たかせ at CYUKA TAKASE (中華たかせ)
A couple interesting oldies, matured but still alive. The Barolo was dense and well structured while the Morgon still got some juicy fruit. A pleasure to drink both.
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#wine #vino #winelover #winetasting #winetime #instawine #winelovers #vin #wineporn... More
A couple interesting oldies, matured but still alive. The Barolo was dense and well structured while the Morgon still got some juicy fruit. A pleasure to drink both.
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#wine #vino #winelover #winetasting #winetime #instawine #winelovers #vin #wineporn #wineoclock #winestagram #wines #vineyard #wino #winegeek #drink #winelife #bollinger #champagne #domainerogerbelland #chassagnemontrachet #burgundy #marchesidibarolo #barolo #morgon #beaujolais #frenchwine #tokyo Less
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- Reisa Jiang added a new meal Dinner at 天てんぷら うち津 at Tentempura Uchitsu
Tempura Uchitsu 天ぷらうち津 1st visit — beautiful decor with a Sakura and pine tree garden as backdrop. Chef was very nice and accommodating (booking agent made a mistake on reservation time but he let us in and watched him prepping). Loved the takenoko and shirauo tempura. The seaweed shabu was original and delicious. •
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Tempura Uchitsu 天ぷらうち津 1st visit — beautiful decor with a Sakura and pine tree garden as backdrop. Chef was very nice and accommodating (booking agent made a mistake on reservation time but he let us in and watched him prepping). Loved the takenoko and shirauo tempura. The seaweed shabu was original and delicious. •
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#foodgasm #yum #eat #foodpic #foodpics #foodphotography #foodlover #tasty #hungry #foodblogger #dessert #foods #cooking #foodies #eating #chef #foodblog #nomnom #delicious #tempurauchitsu #tempura #tokyo #japan #japanesefood #天てんぷらうち津 #東京 #天ぷら #日本 #日本料理 Less
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- Reisa Jiang added a new meal Dinner at 臼杵ふぐ 山田屋 at Yamada Ya (山田屋)
Usukifugu Yamadaya 臼杵ふぐ山田屋 2nd visit — 1st visit was 4 years ago, the restaurant has lost 1 star since but it was still a very satisfying fugu meal. All private rooms, great service. There are probably better value fugu restaurants in the city but you can never go wrong with the quality standard here. •
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Usukifugu Yamadaya 臼杵ふぐ山田屋 2nd visit — 1st visit was 4 years ago, the restaurant has lost 1 star since but it was still a very satisfying fugu meal. All private rooms, great service. There are probably better value fugu restaurants in the city but you can never go wrong with the quality standard here. •
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#foodgasm #yum #eat #foodpic #foodpics #foodphotography #foodlover #tasty #hungry #foodblogger #dessert #foods #cooking #foodies #eating #chef #foodblog #nomnom #delicious #usukifuguyamadaya #kaiseki #japan #japanesefood #tokyo #臼杵ふぐ山田屋 #ふぐ #懐石料理 #東京 #日本 #日本料理 Less
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- Reisa Jiang added a new meal Dinner at 井本 at Imoto (井本)
Imoto 井本 1st visit — loved the karasumi mochi, abalone & bamboo shoot soup and it was lovely to see some early spring mountain vegetables on the menu. Amazing sake selection too! •
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Imoto 井本 1st visit — loved the karasumi mochi, abalone & bamboo shoot soup and it was lovely to see some early spring mountain vegetables on the menu. Amazing sake selection too! •
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#foodgasm #yum #eat #foodpic #foodpics #foodphotography #foodlover #tasty #hungry #foodblogger #dessert #foods #cooking #foodies #eating #chef #foodblog #nomnom #delicious #imoto #kaiseki #fukuoka #japan #japanesefood #日本料理 #井本 #懐石料理 #福岡 #日本 #日本酒 Less
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