Restaurants
- Reisa Jiang added a new meal Dinner at すし処めくみ at Sushidokoro Mekumi
Sushi Mekumi すし処めくみ 3rd visit — 1st time during the peak of the crab season and this meal was at another level compared to the previous 2 visits in summer. 3 types of crabs served with Kani miso over leg meat. A few nigiris and finally uni rice seasoned with seaweed. Definitely the best place for crabs among all sushi restaurants. •
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Sushi Mekumi すし処めくみ 3rd visit — 1st time during the peak of the crab season and this meal was at another level compared to the previous 2 visits in summer. 3 types of crabs served with Kani miso over leg meat. A few nigiris and finally uni rice seasoned with seaweed. Definitely the best place for crabs among all sushi restaurants. •
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- Reisa Jiang added a new meal Dinner at 望洋楼 at ふくい、望洋楼 青山店
Bouyourou 望洋楼 — the one and only high end ryokan in Japan specializing in crab kaiseki. Had a 1.5kg Echizen Gani to myself, tried my best but still couldn’t finish (the leftover was deshelled and served at breakfast the next morning). Through pricy, both quality and quantity were unparalleled. •
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Bouyourou 望洋楼 — the one and only high end ryokan in Japan specializing in crab kaiseki. Had a 1.5kg Echizen Gani to myself, tried my best but still couldn’t finish (the leftover was deshelled and served at breakfast the next morning). Through pricy, both quality and quantity were unparalleled. •
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#foodgasm #yum #eat #foodpic #foodpics #foodphotography #foodlover #tasty #hungry #foodblogger #dessert #foods #cooking #foodies #eating #chef #foodblog #nomnom #delicious #bouyourou #fukui #crab #echizen #japan #japanesefood #望洋楼 #福井 #日本 #日本料理 #かに Less
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- Reisa Jiang added a new meal Dinner at Le Clos des Sens at Clos des Sens
Le Clos des Sens, 3 Michelin stars — despite being pescatarian, this meal was the culinary highlight of the trip. The mushroom dish was definitely one of the best expression of the ingredient I’ve seen in any French restaurant. •
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Le Clos des Sens, 3 Michelin stars — despite being pescatarian, this meal was the culinary highlight of the trip. The mushroom dish was definitely one of the best expression of the ingredient I’ve seen in any French restaurant. •
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- Reisa Jiang added a new meal Dinner at Ursus by Clément Bouvier at Ursus
Restaurant Ursus, 1 Michelin star — interior design looks like dining inside a forest, ingredients from local mountain and lake. Food was good but it was more about presentation and story telling than food itself. Staff needs more training. •
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Restaurant Ursus, 1 Michelin star — interior design looks like dining inside a forest, ingredients from local mountain and lake. Food was good but it was more about presentation and story telling than food itself. Staff needs more training. •
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La Table de l’Ours, 1 Michelin star — one of the best meals this trip despite only having 1 star. A la carte option was definitely appreciated. •
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La Table de l’Ours, 1 Michelin star — one of the best meals this trip despite only having 1 star. A la carte option was definitely appreciated. •
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L’Atelier d’Edmond, 2 Michelin stars — had high expectations since this is the only 2 Michelin starred restaurant in the area but was a bit disappointed. The seasoning of most dishes were off, either too salty or too sweet. The pigeon was perfectly cooked but the duck was extremely overcooked to the point of uneatable.. good chartreuse selection... More
L’Atelier d’Edmond, 2 Michelin stars — had high expectations since this is the only 2 Michelin starred restaurant in the area but was a bit disappointed. The seasoning of most dishes were off, either too salty or too sweet. The pigeon was perfectly cooked but the duck was extremely overcooked to the point of uneatable.. good chartreuse selection though •
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Flocons de Sel, 3 Michelin stars — had very high expectations but unfortunately I wasn’t blown away.. some veggie dishes were great, especially the cabbage and white truffle “risotto”. Fish and meat dishes were perfectly cooked but a bit over seasoned. Nonetheless, it’s a nice place to stay and breakfast was amazing. •
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Flocons de Sel, 3 Michelin stars — had very high expectations but unfortunately I wasn’t blown away.. some veggie dishes were great, especially the cabbage and white truffle “risotto”. Fish and meat dishes were perfectly cooked but a bit over seasoned. Nonetheless, it’s a nice place to stay and breakfast was amazing. •
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La Dame de Pic, 1 Michelin star. Highlights were the oysters and the berlingot, the other dishes were not very memorable.. •
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La Dame de Pic, 1 Michelin star. Highlights were the oysters and the berlingot, the other dishes were not very memorable.. •
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- Reisa Jiang added a new meal Dinner at L'Alpage at La Table de l'Alpaga
La Table de l’Apaga, 2 Michelin stars. Those frog legs were 🔥 •
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La Table de l’Apaga, 2 Michelin stars. Those frog legs were 🔥 •
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- Reisa Jiang added a new meal Dinner at 金蓬萊遵古台菜 at Golden Formosa
金蓬萊 Golden Formosa Taiwanese Cuisine — one of the fancier local cuisine in Taipei, definitely worth the Michelin star. Every dish was super tasty especially the 佛跳牆 soup and crispy duck. Too bad there were only 3 of us so we couldn’t order too many dishes.. •
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金蓬萊 Golden Formosa Taiwanese Cuisine — one of the fancier local cuisine in Taipei, definitely worth the Michelin star. Every dish was super tasty especially the 佛跳牆 soup and crispy duck. Too bad there were only 3 of us so we couldn’t order too many dishes.. •
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#foodgasm #yum #eat #foodpic #foodpics #foodphotography #foodlover #tasty #hungry #foodblogger #dessert #foods #cooking #foodies #eating #chef #foodblog #nomnom #delicious #goldenformosa #taiwan #taipei #taiwanesefood #chinesefood #佛跳牆 #台北 #台灣 #金蓬萊 #michelinstar Less