Restaurants
- Reisa Jiang added a new meal Dinner at 肉屋田中 銀座 at Nikuyatanaka Ginza
Meat lover’s heaven. Autumn menu highlight: beef tongue and matsutake in suppon dashi. Although the sukiyaki was a bit too sweet for my taste. •
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Meat lover’s heaven. Autumn menu highlight: beef tongue and matsutake in suppon dashi. Although the sukiyaki was a bit too sweet for my taste. •
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#foodgasm #yum #eat #foodpic #foodpics #foodphotography #foodlover #tasty #hungry #foodblogger #dessert #foods #cooking #foodies #eating #chef #foodblog #nomnom #delicious #food #foodie #instafood #tokyo #japan #beef #meatlover #肉屋田中 #東京 #日本 #日本料理 Less
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The color and flavor of autumn 🍂 •
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The color and flavor of autumn 🍂 •
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#foodgasm #yum #eat #foodpic #foodpics #foodphotography #foodlover #tasty #hungry #foodblogger #dessert #foods #cooking #foodies #eating #chef #foodblog #nomnom #delicious #food #foodie #instafood #日本料理 #fukushima #japan #japanesefood #御宿かわせみ #福島 #温泉旅館 #日本 Less
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- Reisa Jiang added a new meal Dinner at 藤原鮮魚・urashima at uRashiMa Pizza
Tiny pizza shop located in a small seaside town of Amino, Kyotango. Inside there is a 5-6 seats counter and a custom made oven shipped from Naples. Chef is passionate and extremely focused, making authentic Napoli pizza with fresh local ingredients. A must visit for anyone traveling to the area. •
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Tiny pizza shop located in a small seaside town of Amino, Kyotango. Inside there is a 5-6 seats counter and a custom made oven shipped from Naples. Chef is passionate and extremely focused, making authentic Napoli pizza with fresh local ingredients. A must visit for anyone traveling to the area. •
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- Reisa Jiang added a new meal Dinner at LURRA at Lurra ° (LURRA°)
LURRA Kyoto, 1 Michelin star — located in a renovated traditional machiya in Sanjo; Noma trained chef, very foreigner friendly. No gas used here, dishes are cooked using fire wood. The meal was largely pescatarian except for the prosciutto. Dishes were generally well prepared but flavoring was a bit off for some. Natural wine pairing, some interesting... More
LURRA Kyoto, 1 Michelin star — located in a renovated traditional machiya in Sanjo; Noma trained chef, very foreigner friendly. No gas used here, dishes are cooked using fire wood. The meal was largely pescatarian except for the prosciutto. Dishes were generally well prepared but flavoring was a bit off for some. Natural wine pairing, some interesting bottles but not many options. I was slightly unsatisfied with both food and wine. •
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#foodgasm #yum #eat #foodpic #foodpics #foodphotography #foodlover #tasty #hungry #foodblogger #dessert #foods #cooking #foodies #eating #chef #foodblog #nomnom #delicious #food #foodie #instafood #lurra #kyoto #japan #京都 #日本 #michelinstar #lurrakyoto Less
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- Reisa Jiang added a new meal Dinner at Bulgari at SUSHI HOSEKI
Sushi Hoseki 鮨宝石 — new sushi restaurant located on the 40th floor of Bulgari Hotel, supervised by Fokuoka’s renowned Sushi Gyoten. High ceiling with floor to ceiling windows, spacious counter seating. Unique round shaped nigiri, same vinegar as Gyotan is used for the shari, which is quite powerful. Pretty good sake selection with a wide range... More
Sushi Hoseki 鮨宝石 — new sushi restaurant located on the 40th floor of Bulgari Hotel, supervised by Fokuoka’s renowned Sushi Gyoten. High ceiling with floor to ceiling windows, spacious counter seating. Unique round shaped nigiri, same vinegar as Gyotan is used for the shari, which is quite powerful. Pretty good sake selection with a wide range of Aramasa labels. Probably the best hotel sushi restaurant so far. •
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#sushi #sushitime #sashimi #sushilovers #japanesefood #sushiporn #salmon #sushibar #sushilover #寿司 #tuna #ilovesushi #maki #sushiroll #instasushi #nigiri #japan #japanese #sushilove #sushiaddict #seafood #omakase #鮨 #스시 #日本料理 #日本 #東京 #鮨宝石 #tokyo #sushoseki Less
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- Reisa Jiang added a new meal Dinner at Maaemo at Maaemo
First time visiting Maaemo, had high expectations and the restaurant delivered for the most part. Some highlights: the signature “oyster tradition” which is an oyster emulsion with mussel and dill sauce; Arctic char; spring lamb. Some dishes were a touch too salty and heavy on cream. Overall a nice experience and good wine service. •
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First time visiting Maaemo, had high expectations and the restaurant delivered for the most part. Some highlights: the signature “oyster tradition” which is an oyster emulsion with mussel and dill sauce; Arctic char; spring lamb. Some dishes were a touch too salty and heavy on cream. Overall a nice experience and good wine service. •
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#foodgasm #yum #eat #foodpic #foodpics #foodphotography #foodlover #tasty #hungry #foodblogger #dessert #foods #cooking #foodies #eating #chef #foodblog #nomnom #delicious #food #foodie #instafood #maaemo #norway #oslo #michelinstar #finedining Less
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- Reisa Jiang added a new meal Dinner at NUAGE ET VENT at NUAGE ET VENT
Innovative cuisine incorporating Japanese, Chinese and western elements. The sizzling fukahire was perfectly cooked and seasoned — first time I didn’t ask for vinegar. So many hidden gems in Tokyo. •
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Innovative cuisine incorporating Japanese, Chinese and western elements. The sizzling fukahire was perfectly cooked and seasoned — first time I didn’t ask for vinegar. So many hidden gems in Tokyo. •
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#foodgasm #yum #eat #foodpic #foodpics #foodphotography #foodlover #tasty #hungry #foodblogger #dessert #foods #cooking #foodies #eating #chef #foodblog #nomnom #delicious #food #foodie #instafood #nuageetvent #tokyo #japan #japanesefood #chinesefood #東京 #日本 #日本料理 Less
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- Reisa Jiang added a new meal Dinner at 銀座 やまの辺 at Ginza CHUFANG Edo-Hinabe
One of my favorite Japanese style Chinese restaurants in Tokyo. A combination of some all time favorites and new additions to the menu. Always entertaining to watch the actions in the kitchen and at the counter. •
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One of my favorite Japanese style Chinese restaurants in Tokyo. A combination of some all time favorites and new additions to the menu. Always entertaining to watch the actions in the kitchen and at the counter. •
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#foodgasm #yum #eat #foodpic #foodpics #foodphotography #foodlover #tasty #hungry #foodblogger #dessert #foods #cooking #foodies #eating #chef #foodblog #nomnom #delicious #food #foodie #instafood #日本料理 #tokyo #chinesefood #japan #japanesefood #銀座やまの辺 #東京 #日本 Less
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- Reisa Jiang added a new meal Dinner at Shintomicho, Toyama-shi at PRIMO PASSO
One of my new favorite Italian restaurants in Tokyo, every single dish was on point especially the pastas. @primopasso_tokyo •
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One of my new favorite Italian restaurants in Tokyo, every single dish was on point especially the pastas. @primopasso_tokyo •
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- Reisa Jiang added a new meal Dinner at Meguro-ku, Tokyo, Japan at En Sui (炎水)
日本料理 炎水 — A bit heavy to finish with the unaju but overall a solid meal especially the dashi. Although I was more impressed during my first visit over 2 years ago where there were more original dishes. •
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日本料理 炎水 — A bit heavy to finish with the unaju but overall a solid meal especially the dashi. Although I was more impressed during my first visit over 2 years ago where there were more original dishes. •
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#foodgasm #yum #eat #foodpic #foodpics #foodphotography #foodlover #tasty #hungry #foodblogger #dessert #foods #cooking #foodies #eating #chef #foodblog #nomnom #delicious #food #foodie #instafood #nihonryoriensui #tokyo #japan #japanesefood #日本料理炎水 #東京 #日本 #日本料理 Less