Restaurants
- Reisa Jiang added a new meal Dinner at 遇外滩 at Donglaishun the Bund Branch
Quick yet impressive lunch at Yu Wai Tan 遇外滩 — first time having the extremely rare and seasonal double shelled crab (only available during a very short time period when 1% of the crabs can be found growing a new layer of shell which is soft and eatable while the outer hard shell is still attached). Some other highlights: eel and pigtail soup;... More
Quick yet impressive lunch at Yu Wai Tan 遇外滩 — first time having the extremely rare and seasonal double shelled crab (only available during a very short time period when 1% of the crabs can be found growing a new layer of shell which is soft and eatable while the outer hard shell is still attached). Some other highlights: eel and pigtail soup; braised Li Pu taro; super tasty and delicate nori with squid (I was told this was the best season for nori). Best meal of the trip. •
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#foodgasm #yum #eat #foodpic #foodpics #foodphotography #foodlover #tasty #hungry #foodblogger #dessert #foods #cooking #foodies #eating #chef #foodblog #nomnom #delicious #food #foodie #instafood #shanghai #china #chinesefood #遇外滩 #上海 #中華料理 #福建 #中国 Less
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- Reisa Jiang added a new meal Dinner at 陸巷古村 at Kappou Muroi (Nishiazabu)
Hui Lao Tang 會老堂, Jiangsu — 3 hours car ride to this 490 years old house for lunch, located in the historical village of Luxiang 陆巷 south of Suzhou City. Dining here is like stepping back in time, surrounded by antiques. Signature local dishes serve in solo diner friendly small portions while maintaining high quality, which is rare for banquet... More
Hui Lao Tang 會老堂, Jiangsu — 3 hours car ride to this 490 years old house for lunch, located in the historical village of Luxiang 陆巷 south of Suzhou City. Dining here is like stepping back in time, surrounded by antiques. Signature local dishes serve in solo diner friendly small portions while maintaining high quality, which is rare for banquet style Chinese cuisine. Warm hospitality and some of the best Chinese yellow wine to go with the food. •
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#foodgasm #yum #eat #foodpic #foodpics #foodphotography #foodlover #tasty #hungry #foodblogger #dessert #foods #cooking #foodies #eating #chef #foodblog #nomnom #delicious #food #foodie #instafood #chinesefood #suzhou #china #苏州 #陆巷古村 #中華料理 #會老堂 #中国 Less
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- Reisa Jiang added a new meal Dinner at Nishiazabu at 室井
割烹室井 Kappo Muroi — Delicious meal by @gomuroi with some of my favorite ingredients: karasumi, kotake, suppon and kani. Definitely got the potential to become one of the top kappo restaurants in Tokyo. •
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#foodgasm #yum #eat #foodpic #foodpics #foodphotography... More
割烹室井 Kappo Muroi — Delicious meal by @gomuroi with some of my favorite ingredients: karasumi, kotake, suppon and kani. Definitely got the potential to become one of the top kappo restaurants in Tokyo. •
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#foodgasm #yum #eat #foodpic #foodpics #foodphotography #foodlover #tasty #hungry #foodblogger #dessert #foods #cooking #foodies #eating #chef #foodblog #nomnom #delicious #food #foodie #instafood #kappomuroi #tokyo #japan #japanesefood #割烹室井 #東京 #日本 #日本料理 Less
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- Reisa Jiang added a new meal Dinner at Rekondo at Rekondo
Casual family style lunch, loved the mushroom scrambled eggs and baked crab. One of the must visit spots when visiting San Sebastián.•
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#foodgasm #yum #eat #foodpic #foodpics #foodphotography #foodlover #tasty #hungry #foodblogger... More
Casual family style lunch, loved the mushroom scrambled eggs and baked crab. One of the must visit spots when visiting San Sebastián.•
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#foodgasm #yum #eat #foodpic #foodpics #foodphotography #foodlover #tasty #hungry #foodblogger #dessert #foods #cooking #foodies #eating #chef #foodblog #nomnom #delicious #food #foodie #instafood #rekondo #sansebastian #basquecountry #spain #spanishfood #スペイン #バスク #スペイン料理 Less
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- Reisa Jiang added a new meal Dinner at Txispa at Txispa
Finally made it to Txispa, a relatively new addition to the Basque gastronomy scene, run by Japanese chef Tetsuro Maeda @tetsuro_tetxubarri after a decade’s training at Asador Etxebarri (which is located in the same village Axpe just a few minutes away). I expected a lot of similarities between the two restaurants, however, Chef Tetsuro... More
Finally made it to Txispa, a relatively new addition to the Basque gastronomy scene, run by Japanese chef Tetsuro Maeda @tetsuro_tetxubarri after a decade’s training at Asador Etxebarri (which is located in the same village Axpe just a few minutes away). I expected a lot of similarities between the two restaurants, however, Chef Tetsuro delivered a completely different experience combining Basque techniques and Japanese philosophy using ingredients from both places (Txispa even has its own garden growing Japanese ingredients that are not available in Spain). Some favorite dishes: braised wintermellon; prawns (even juicier than those served at Etxebarri the day before); and mushroom & egg soba. As a new team there’s still room for improvement but the potential is unquestionably huge.•
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#foodgasm #yum #eat #foodpic #foodpics #foodphotography #foodlover #tasty #hungry #foodblogger #dessert #foods #cooking #foodies #eating #chef #foodblog #nomnom #delicious #food #foodie #instafood #txispa #basquecountry #spain #spanishfood #japan #japanesefood #michelinstar #finedining Less
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- Reisa Jiang added a new meal Dinner at Asador Etxebarri at Etxebarri
Back to one of my favorite places on earth, felt a little different with the new layout and white table cloth but the food and service are the same. 7 hours of indulgence, can’t wait until the next time!•
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#foodgasm #yum #eat #foodpic #foodpics #foodphotography... More
Back to one of my favorite places on earth, felt a little different with the new layout and white table cloth but the food and service are the same. 7 hours of indulgence, can’t wait until the next time!•
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#foodgasm #yum #eat #foodpic #foodpics #foodphotography #foodlover #tasty #hungry #foodblogger #dessert #foods #cooking #foodies #eating #chef #foodblog #nomnom #delicious #food #foodie #instafood #asadoretxebarri #basquecountry #spain #spanishfood #michelinstar #worlds50best #sansebastian #travelforfood Less
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- Reisa Jiang added a new meal Dinner at 天寿し at Ten Zushi Kyo Cho Ten (天寿し)
Finally got to visit Tenzushi, flew all the way from Tokyo just for this. Very different style from edomae, beautifully constructed nigiri, a lot of sweet and sour flavors and unusual combinations. Definitely an interesting experience but the lunch was rather short, nice to visit if you’re in the area but wasn’t really worth the round trip from... More
Finally got to visit Tenzushi, flew all the way from Tokyo just for this. Very different style from edomae, beautifully constructed nigiri, a lot of sweet and sour flavors and unusual combinations. Definitely an interesting experience but the lunch was rather short, nice to visit if you’re in the area but wasn’t really worth the round trip from Tokyo. •
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#sushi #sushitime #sashimi #sushilovers #japanesefood #sushiporn #salmon #sushibar #sushilover #寿司 #tuna #ilovesushi #maki #sushiroll #instasushi #nigiri #japan #japanese #sushilove #sushiaddict #seafood #omakase #鮨 #스시 #日本料理 #日本 #福岡 #天寿し #tokyo #tenzushi Less
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- Reisa Jiang added a new meal Dinner at 銀座 at Ginza Kitagawa
銀座きた川 Ginza kitakagawa 2nd visit: signature beautiful hassun, highlights this time: suppon meatball nabe & tama tendon•
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銀座きた川 Ginza kitakagawa 2nd visit: signature beautiful hassun, highlights this time: suppon meatball nabe & tama tendon•
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#foodgasm #yum #eat #foodpic #foodpics #foodphotography #foodlover #tasty #hungry #foodblogger #dessert #foods #cooking #foodies #eating #chef #foodblog #nomnom #delicious #food #foodie #instafood #ginzakitagawa #tokyo #japan #japanesefood #銀座きた川 #東京 #日本 #日本料理 Less
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My farm to table Oniya, Niigata food trip stop 3 — a locally famous restaurant specializes in chicken dishes, supplied by the poultry farm owned by the chef. Never had so many raw chicken cuts in a meal which was quite adventurous. The place also has a decent wine selection and a wide range of local sake.•
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My farm to table Oniya, Niigata food trip stop 3 — a locally famous restaurant specializes in chicken dishes, supplied by the poultry farm owned by the chef. Never had so many raw chicken cuts in a meal which was quite adventurous. The place also has a decent wine selection and a wide range of local sake.•
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#foodgasm #yum #eat #foodpic #foodpics #foodphotography #foodlover #tasty #hungry #foodblogger #dessert #foods #cooking #foodies #eating #chef #foodblog #nomnom #delicious #food #foodie #instafood #myfarmtotableおにや #niigata #japan #japanesefood #chicken #新潟 #日本 #日本料理 Less
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Sushi Tokiwa 鮨登喜和, Niigata food trip 2nd stop — a rather unconventional sushi meal with some unexpected combinations which all worked very well at delivering complex flavors. Love the originality and creativity! •
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#sushi #sushitime #sashimi #sushilovers #japanesefood... More
Sushi Tokiwa 鮨登喜和, Niigata food trip 2nd stop — a rather unconventional sushi meal with some unexpected combinations which all worked very well at delivering complex flavors. Love the originality and creativity! •
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#sushi #sushitime #sashimi #sushilovers #japanesefood #sushiporn #salmon #sushibar #sushilover #寿司 #tuna #ilovesushi #maki #sushiroll #instasushi #nigiri #japan #japanese #sushilove #sushiaddict #seafood #omakase #鮨 #스시 #日本料理 #日本 #新潟 #鮨登喜和 #niigata #sushitokiwa Less