Restaurants
- Reisa Jiang added a new meal Dinner at 鮨 在 at Sushi Zai (鮨 在)
Sushi Zai 鮨在 — amazing food and wine/sake pairing as always. •
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#sushi #sushitime #sashimi #sushilovers #japanesefood #sushiporn #salmon #sushibar #sushilover #寿司 #tuna #ilovesushi #maki... More
Sushi Zai 鮨在 — amazing food and wine/sake pairing as always. •
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#sushi #sushitime #sashimi #sushilovers #japanesefood #sushiporn #salmon #sushibar #sushilover #寿司 #tuna #ilovesushi #maki #sushiroll #instasushi #nigiri #japan #japanese #sushilove #sushiaddict #seafood #omakase #鮨 #wine #日本料理 #日本 #東京 #sushizai #tokyo #鮨在 Less
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- Reisa Jiang added a new meal Dinner at とり茶太郎 at Tori Cha Tarou (とり茶太郎)
Tori Chataro とり茶太郎 1st visit — interesting to see both chicken and guineafowl being served. Loved the yolk/chicken wing/grilled cheese combination. The skewers were richly flavored but slightly drying. •
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#foodgasm #yum #eat #foodpic #foodpics #foodphotography... More
Tori Chataro とり茶太郎 1st visit — interesting to see both chicken and guineafowl being served. Loved the yolk/chicken wing/grilled cheese combination. The skewers were richly flavored but slightly drying. •
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#foodgasm #yum #eat #foodpic #foodpics #foodphotography #foodlover #tasty #hungry #foodblogger #dessert #foods #cooking #foodies #eating #chef #foodblog #nomnom #delicious #torichataro #yakitori #tokyo #japan #japanesefood #とり茶太郎 #焼き鳥 #東京 #日本 #日本料理 Less
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- Reisa Jiang added a new meal Dinner at マノワ at Restaurant MANOIR (レストラン マノワ)
Manoir マノワ 1st visit — classic decor and French cuisine with focus on game. Both portion sizes and seasoning are on the heavier side for Japanese standard. Good value hearty meal and very decent wine list. •
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#foodgasm #yum #eat #foodpic #foodpics #foodphotography... More
Manoir マノワ 1st visit — classic decor and French cuisine with focus on game. Both portion sizes and seasoning are on the heavier side for Japanese standard. Good value hearty meal and very decent wine list. •
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#foodgasm #yum #eat #foodpic #foodpics #foodphotography #foodlover #tasty #hungry #foodblogger #dessert #foods #cooking #foodies #eating #chef #foodblog #nomnom #delicious #manoir #frenchfood #tokyo #japan #マノワ #フランス料理 #東京 #日本 Less
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- Reisa Jiang added a new meal Dinner at 荒木町 の弥七 at Noyashichi
Noyashichi の弥七 2nd visit — this time the dishes were milder and more Cantonese compared to the first time where more Szechuan dishes were served. The braised fukahire and awabi was tasty though slightly watery. Crab fried rice was perfectly cooked. •
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#foodgasm #yum #eat #foodpic #foodpics... More
Noyashichi の弥七 2nd visit — this time the dishes were milder and more Cantonese compared to the first time where more Szechuan dishes were served. The braised fukahire and awabi was tasty though slightly watery. Crab fried rice was perfectly cooked. •
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#foodgasm #yum #eat #foodpic #foodpics #foodphotography #foodlover #tasty #hungry #foodblogger #dessert #foods #cooking #foodies #eating #chef #foodblog #nomnom #delicious #noyashichi #chinesefood #tokyo #japan #japanesefood #の弥七 #中華料理 #東京 #日本 #日本料理 Less
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- Reisa Jiang added a new meal Dinner at 美会 at Bia (美会)
Ginza Bia 美会 1st visit — tucked away in a small back alley in Ginza, casual, almost a little quirky setting, fusion of Thai spices and Japanese ingredients showing the owner’s Thai roots. Uni with lemongrass sauce was an interesting combination. The curry rice was tasty but on the sweet side. Overall interesting concept and good quality food,... More
Ginza Bia 美会 1st visit — tucked away in a small back alley in Ginza, casual, almost a little quirky setting, fusion of Thai spices and Japanese ingredients showing the owner’s Thai roots. Uni with lemongrass sauce was an interesting combination. The curry rice was tasty but on the sweet side. Overall interesting concept and good quality food, though I wish the dishes were spicier. •
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#foodgasm #yum #eat #foodpic #foodpics #foodphotography #foodlover #tasty #hungry #foodblogger #dessert #foods #cooking #foodies #eating #chef #foodblog #nomnom #delicious #ginzabia #thaifood #japan #tokyo #japanesefood #美会 #東京 #タイ料理 #日本 #日本料理 #銀座 Less
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- Reisa Jiang added a new meal Dinner at マノワ at Restaurant MANOIR (レストラン マノワ)
13 Roumier Bussiere — dark fruit dominant, firm, concentrated and muscular
88 Louis Remy CdlR — first vintage under Chantal Remy. Nicely aged, light bodied, rustic old school style, still got some juicy fruit. Interesting bottle.
11 Miriors Les Saugettes Poulsard — I do appreciate the purity and elegance but the price tag is just too irrational.
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#wine... More
13 Roumier Bussiere — dark fruit dominant, firm, concentrated and muscular
88 Louis Remy CdlR — first vintage under Chantal Remy. Nicely aged, light bodied, rustic old school style, still got some juicy fruit. Interesting bottle.
11 Miriors Les Saugettes Poulsard — I do appreciate the purity and elegance but the price tag is just too irrational.
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#wine #vino #winelover #winetasting #winetime #instawine #winelovers #vin #wineporn #wineoclock #winestagram #wines #vineyard #wino #winegeek #drink #winelife #roumier #domainelouisremy #domainedesmiroirs #robertampeau #georgelaval #moreysaintdenis #closdelaroche #volnay #burgundy #jura #champagne #pinotnoir #chardonnay Less
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- Reisa Jiang added a new meal Dinner at 久丹 at Nihon Ryouri Kutan (日本料理 久丹)
Kutan 久丹 3rd visit — a lot of grilled dishes this time: ayu (bigger and less bitter as season progresses); aoyagi clam (fresh and crunchy); and torigai (rich and sweet). King salmon and leek shabu was delicious. First time dining in the private room, chef made an effort to grill and shabu table side, but seating at the counter is still more fun.... More
Kutan 久丹 3rd visit — a lot of grilled dishes this time: ayu (bigger and less bitter as season progresses); aoyagi clam (fresh and crunchy); and torigai (rich and sweet). King salmon and leek shabu was delicious. First time dining in the private room, chef made an effort to grill and shabu table side, but seating at the counter is still more fun. •
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#foodgasm #yum #eat #foodpic #foodpics #foodphotography #foodlover #tasty #hungry #foodblogger #dessert #foods #cooking #foodies #eating #chef #foodblog #nomnom #delicious #kutan #tokyo #japan #japanesefood #kaiseki #久丹 #懐石料理 #東京 #日本 #日本料理 Less
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- Reisa Jiang added a new meal Dinner at Nishiazabu at 麻布さおとめ
Azabu Saotome 麻布さおとめ 1st visit — chef recently closed his 1 Michelin start restaurant Kaiseki Den in Hong Kong and returned to Japan. The meal was a hybrid of kaiseki and sushi which was interesting. Chef was very focused and precise. Nice flow of dishes and not too stuffy. Overall a good dinner but nothing extremely memorable. •
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Azabu Saotome 麻布さおとめ 1st visit — chef recently closed his 1 Michelin start restaurant Kaiseki Den in Hong Kong and returned to Japan. The meal was a hybrid of kaiseki and sushi which was interesting. Chef was very focused and precise. Nice flow of dishes and not too stuffy. Overall a good dinner but nothing extremely memorable. •
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#foodgasm #yum #eat #foodpic #foodpics #foodphotography #foodlover #tasty #hungry #foodblogger #dessert #foods #cooking #foodies #eating #chef #foodblog #nomnom #delicious #azabusaotome #kaiseki #tokyo #japan #japanesefood #麻布さおとめ #懐石料理 #東京 #日本 #日本料理 #日本酒 Less
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- Reisa Jiang added a new meal Dinner at くすのき at Kusunoki (くすのき)
Kusunoki くすのき 3rd visit — this place remains my favorite tempura restaurant. Lavish ingredients, weightless texture, perfect seasoning. Early summer season highlights are honmasu topped with its roe; super sweet corn; soft and juicy tachiuo that melts in your mouth; and of course the huge and flavorful abalone. •
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Kusunoki くすのき 3rd visit — this place remains my favorite tempura restaurant. Lavish ingredients, weightless texture, perfect seasoning. Early summer season highlights are honmasu topped with its roe; super sweet corn; soft and juicy tachiuo that melts in your mouth; and of course the huge and flavorful abalone. •
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#foodgasm #yum #eat #foodpic #foodpics #foodphotography #foodlover #tasty #hungry #foodblogger #dessert #foods #cooking #foodies #eating #chef #foodblog #nomnom #delicious #kusunoki #tempura #tokyo #japan #japanesefood #くすのき #天ぷら #東京 #日本 #日本料理 Less
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- Reisa Jiang added a new meal Dinner at ホテルふたり木もれ陽 at ホテル ふたり木もれ陽
Black fruit and Asian spices, very rich palate. Great power and concentration for a village though almost a little too ripe..
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#wine #vino #winelover #winetasting #winetime #instawine #winelovers #vin #wineporn #wineoclock... More
Black fruit and Asian spices, very rich palate. Great power and concentration for a village though almost a little too ripe..
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#wine #vino #winelover #winetasting #winetime #instawine #winelovers #vin #wineporn #wineoclock #winestagram #wines #vineyard #wino #winegeek #drink #winelife #ceciletremblay #vosneromanee #pinotnoir #burgundy #bourgogne #frenchwine Less