Restaurants
- Reisa Jiang added a new meal Dinner at 焼鳥今井 at Yakitori Imai
Yakitori Imai 焼鳥今井 1st visit — loved the modern and spacious interior. A few skewers were slightly dry but overall good quality and decent wine list. The chicken shirako was interesting and the oyakodon at the end was very satisfying. •
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Yakitori Imai 焼鳥今井 1st visit — loved the modern and spacious interior. A few skewers were slightly dry but overall good quality and decent wine list. The chicken shirako was interesting and the oyakodon at the end was very satisfying. •
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#foodgasm #yum #eat #foodpic #foodpics #foodphotography #foodlover #tasty #hungry #foodblogger #dessert #foods #cooking #foodies #eating #chef #foodblog #nomnom #delicious #yakitoriimai #yakitori #tokyo #japan #japanesefood #焼鳥今井 #焼鳥 #東京 #日本 #日本料理 #焼き鳥 Less
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- Reisa Jiang added a new meal Dinner at Textura at Textur A (TexturA)
TexturA 1st visit — interesting concept of Chinese and Spanish fusion, tasty and well executed dishes. The duck shabu in mala hotpot was delicious. Although the meal was more of a combination of Chinese and Spanish dishes than a true fusion of the two cuisines. •
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TexturA 1st visit — interesting concept of Chinese and Spanish fusion, tasty and well executed dishes. The duck shabu in mala hotpot was delicious. Although the meal was more of a combination of Chinese and Spanish dishes than a true fusion of the two cuisines. •
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#foodgasm #yum #eat #foodpic #foodpics #foodphotography #foodlover #tasty #hungry #foodblogger #dessert #foods #cooking #foodies #eating #chef #foodblog #nomnom #delicious #textura #tokyo #japan #spanishfood #chinesefood #東京 #日本 #中華料理 #スペイン料理 Less
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- Reisa Jiang added a new meal Dinner at アルシミスト / Alchimiste at Les Alchimistes
Alchimiste アルシミスト 2nd visit — 1st time at this new location featuring high ceiling and open kitchen, which gives the restaurant completely different character. Favorite dish was the KFC style abalone, perfect texture and seasoning. Although the wine list seemed less extensive than before.. •
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Alchimiste アルシミスト 2nd visit — 1st time at this new location featuring high ceiling and open kitchen, which gives the restaurant completely different character. Favorite dish was the KFC style abalone, perfect texture and seasoning. Although the wine list seemed less extensive than before.. •
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#foodgasm #yum #eat #foodpic #foodpics #foodphotography #foodlover #tasty #hungry #foodblogger #dessert #foods #cooking #foodies #eating #chef #foodblog #nomnom #delicious #alchimiste #frenchcuisine #michelinstar #tokyo #japan #アルシミスト #フランス料理 #東京 #日本 #wine #finedining Less
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- Reisa Jiang added a new meal Dinner at Yaumay ヤウメイ at YAUMAY
Sunday brunch with some fine bottles. First time tasting the 18 vintage from Tremblay and CLB. Both got ripe yet fresh nose, juicy fruit and soft spices. Though the CLB has got a slightly firmer structure, fuller palate and more energy. Curious how they will evolve.
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#wine #vino #winelover #winetasting... More
Sunday brunch with some fine bottles. First time tasting the 18 vintage from Tremblay and CLB. Both got ripe yet fresh nose, juicy fruit and soft spices. Though the CLB has got a slightly firmer structure, fuller palate and more energy. Curious how they will evolve.
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#wine #vino #winelover #winetasting #winetime #instawine #winelovers #vin #wineporn #wineoclock #winestagram #wines #vineyard #wino #winegeek #drink #winelife #jeromeprevost #champagne #ceciletremblay #chambollemusigny #ligerbelair #domaineducomteligerbelair #vosneromanee #pinotnoir #burgundy #beaupaysagetsugane #tokyo #frenchwine #sundaybrunch Less
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- Reisa Jiang added a new meal Dinner at Restaurant Hommage / レストラン・オマージュ at Hommage (オマージュ)
Restaurant Hommage オマージュ1st visit — really loved the artistic presentation of many of the dishes. Overall refined cuisine with classic ingredients. Definitely deserves its two Michelin stars •
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Restaurant Hommage オマージュ1st visit — really loved the artistic presentation of many of the dishes. Overall refined cuisine with classic ingredients. Definitely deserves its two Michelin stars •
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#foodgasm #yum #eat #foodpic #foodpics #foodphotography #foodlover #tasty #hungry #foodblogger #dessert #foods #cooking #foodies #eating #chef #foodblog #nomnom #delicious #restauranthommage #レストランオマージュ #オマージュ #tokyo #japan #frenchcuisine #東京 #日本 #フランス料理 Less
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Some drinks over the two nights stay at the Hiramatsu Sengokuhara.
98 Chave drinking perfectly now, smoky, savory, solid dark fruit, ripe and fully resolved tannins, pronounced acidity.
A.E. Dor #9 — a truly amazing Cognac, made in 1914, spent half a century in oak casks and bottled in 1964. Well integrated alcohol, smooth and elegant... More
Some drinks over the two nights stay at the Hiramatsu Sengokuhara.
98 Chave drinking perfectly now, smoky, savory, solid dark fruit, ripe and fully resolved tannins, pronounced acidity.
A.E. Dor #9 — a truly amazing Cognac, made in 1914, spent half a century in oak casks and bottled in 1964. Well integrated alcohol, smooth and elegant palate, perfect sensory experience.
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#wine #vino #winelover #winetasting #winetime #instawine #winelovers #vin #wineporn #wineoclock #winestagram #wines #vineyard #wino #winegeek #drink #winelife #jeanlouischave #hermitage #syrah #domaineweinbach #riesling #albertgrivault #meursault #cognac #aedor #calvados #domfrontais #chardonnay Less
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- Reisa Jiang added a new meal Dinner at 樋口 at Higuchi (樋口)
Higuchi 樋口 1st visit — this place definitely exceeded my expectations, possibly one of the best kaiseki experience in Tokyo so far. Traditional setting, great service, subtle and balanced flavors. Some rare & seasonal ingredients included whale tongue, nodoguro, meiji maguro and hiou (ice fish). Great sake selection too. Too bad no photos allowed... More
Higuchi 樋口 1st visit — this place definitely exceeded my expectations, possibly one of the best kaiseki experience in Tokyo so far. Traditional setting, great service, subtle and balanced flavors. Some rare & seasonal ingredients included whale tongue, nodoguro, meiji maguro and hiou (ice fish). Great sake selection too. Too bad no photos allowed •
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#foodgasm #yum #eat #foodpic #foodpics #foodphotography #foodlover #tasty #hungry #foodblogger #dessert #foods #cooking #foodies #eating #chef #foodblog #nomnom #delicious #higuchi #kaiseki #tokyo #japan #japanesefood #樋口 #懐石料理 #東京 #日本 #日本酒 #日本料理 Less
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- Reisa Jiang added a new meal Dinner at 鳥茂 at Tori Shige (鳥茂)
Torishige 鳥茂 1st visit — a yakitori ya that focuses on pork and beef. Food was amazing, rare cuts and bold, tasty flavors. Too bad service was extremely slow.. •
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Torishige 鳥茂 1st visit — a yakitori ya that focuses on pork and beef. Food was amazing, rare cuts and bold, tasty flavors. Too bad service was extremely slow.. •
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#foodgasm #yum #eat #foodpic #foodpics #foodphotography #foodlover #tasty #hungry #foodblogger #dessert #foods #cooking #foodies #eating #chef #foodblog #nomnom #delicious #torishige #yakitori #tokyo #japan #japanesefood #鳥茂 #焼き鳥 #東京 #日本 #日本料理 Less
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- Reisa Jiang added a new meal Dinner at 中華寝台 at Chinese bed
Chinese bed 中華寝台 1st visit — relatively new Chinese restaurant opened in 2019. Talented young chef and well executed meal. Some creative combinations such as char siu with blue cheese and Peking duck with ume sauce. Kinmedai and fukahire were perfectly cooked; 4 types of rice and noodles served at the end, all delicious. The meal was definitely... More
Chinese bed 中華寝台 1st visit — relatively new Chinese restaurant opened in 2019. Talented young chef and well executed meal. Some creative combinations such as char siu with blue cheese and Peking duck with ume sauce. Kinmedai and fukahire were perfectly cooked; 4 types of rice and noodles served at the end, all delicious. The meal was definitely above my expectation. •
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#foodgasm #yum #eat #foodpic #foodpics #foodphotography #foodlover #tasty #hungry #foodblogger #dessert #foods #cooking #foodies #eating #chef #foodblog #nomnom #delicious #chinesebed #chinesefood #tokyo #japan #中華寝台 #中華料理 #東京 #日本 Less
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- Reisa Jiang added a new meal Dinner at 天ぷら やぐち at Tempura Yaguchi
Tempura Yaguchi 天ぷらやぐち 1st visit — Yaguchi san spent over 20 years training under Saotome san at Mikawa Zezankyo. His tempura is more modern and refined compared to the old master’s traditional and rustic style, although you can relate the two chefs from the signature anago dish. Everything was nicely done especially the shirauo, it... More
Tempura Yaguchi 天ぷらやぐち 1st visit — Yaguchi san spent over 20 years training under Saotome san at Mikawa Zezankyo. His tempura is more modern and refined compared to the old master’s traditional and rustic style, although you can relate the two chefs from the signature anago dish. Everything was nicely done especially the shirauo, it was so good that I actually asked for a second serving. •
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#foodgasm #yum #eat #foodpic #foodpics #foodphotography #foodlover #tasty #hungry #foodblogger #dessert #foods #cooking #foodies #eating #chef #foodblog #nomnom #delicious #tempurayaguchi #tempura #tokyo #japan #japanesefood #天ぷらやぐち #天ぷら #東京 #日本 #日本料理 Less