About
This little hedgie has a voracious appetite and a never-ending thirst for wine.
Blogs:
http://www.diarygrowingboy.com/
http://www.growingboywine.com/
From
Hong Kong
Born
January 01
Social
Additional Links
http://www.diarygrowingboy.com/ http://www.growingboywine.com/
Restaurants
- Peter Chang added a new meal Birthday dinner at Caprice at Caprice
First dinner at Caprice after the arrival of Chef Guillaume Galliot, with a bespoke menu featuring one of my favorite dishes from him.
Full account of dinner is here:
http://www.diarygrowingboy.com/2017/06/hitting-beetroot-jackpot.html
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A first introduction to the chain from Singapore. Most of our stomach space was taken up by the delicious stuffed suckling pig, but DAMN! What a pig!
Full account on dinner is here:
http://www.diarygrowingboy.com/2017/06/stuffed-like-pig.html
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- Peter Chang added a new meal Birthday dinner at Petrus
A birthday dinner with a custom menu from chef Ricardo. Lots of interesting dishes with influences from Asia added to the French base. The oyster in cucumber and Granny Smith jelly and the calamari ramen were particularly good.
Full account on dinner is here:
http://www.diarygrowingboy.com/2017/06/petrus-without-petrus.html
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- Peter Chang added a new meal First dinner at Kashiwaya Hong Kong at Kashiwaya
First experience at this transplant from Osaka. A fairly good meal, with signature dishes like abalone. Overall feels fairly traditional.
Full account on dinner is here:
http://www.diarygrowingboy.com/2017/08/a-touch-of-silver-oak.html
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Disappointed with both the service (which normally isn't great unless you are VIP) as well as some of the dishes. It seems the standards may be sliding. Good thing I'm spending more of my money at Seventh Son.
Full account on dinner is here:
http://www.diarygrowingboy.com/2017/08/slip-and-slide.html
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Always pretty reliable food here. Service was surprisingly good this day, considering we were not regulars.
Full account of lunch is here:
http://www.diarygrowingboy.com/2017/11/dark-side-surprise.html
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- Peter Chang added a new meal Lunch at Arcane at Arcane
delicious lunch here with a chef friend, with a complimentary dish from chef Shane Osborn. The tortellini and lamb shoulder sausage were standout dishes.
Full account of lunch is here:
http://www.diarygrowingboy.com/2017/09/long-awaited-catch-up.html
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- Peter Chang added a new meal Dinner at RyuGin Hong Kong at Ryugin
The format has changed from 10 to 12 courses, and the classic hot/cold dessert has been taken off the menu. Dishes still show classic flavors as well as some modern techniques.
Full account of dinner is here:
http://www.diarygrowingboy.com/2017/09/format-change.html
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- Peter Chang added a new meal Dinner at The Chairman at The Chairman
Dinner with the menu arranged by the owner. Delicious deep-fried croakers, signature steamed flower crab, and lots of other delicious dishes.
Full account of dinner is here:
http://www.diarygrowingboy.com/2017/10/the-flowery-chairman.html
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- Peter Chang added a new meal Dad's birthday dinner at Caprice at Caprice
Taking dad to Caprice for the VIP treatment from Chef Guillaume Galliot. A light menu was requested so that mom could enjoy the amazing selection of French cheese.
Full account of dinner is here:
http://www.diarygrowingboy.com/2017/10/meet-fockers-vip-birthday.html
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