There's a ton of food here with the set menu at this restaurant, and some of the ingredients are as fresh as they come - such as pork from pigs slaughtered on the same day and, of course, fish caught on the day.
Full account of dinner is here: https://www.diarygrowingboy.com/2023/10/geruhage-hk-tour-day-4-spring-roll-two.html
Tonkin jasmine • fox nuts (雞頭米炒夜香花)
Steamed tomato grouper (蒸紅瓜子)
Steamed tomato grouper (蒸紅瓜子)
Steamed tomato grouper (蒸紅瓜子)
Sea cucumber • spring roll • spring onion (蔥燒婆參春卷)
Sea cucumber • spring roll • spring onion (蔥燒婆參春卷)
Fragrant chili Alaskan king crab • crispy cheung fun (香辣阿拉斯加皇帝蟹配煎腸粉)
Baby pigeon • sugarcane (煙燻蔗汁乳鴿)
Stir-fried eggs with fish (魚汁滑蛋) - second serving of steamed fish
Stir-fried eggs with fish (魚汁滑蛋) - second serving of steamed fish
Flower crab • white pepper noodle (白胡椒花蟹掛麵)
