Banquet for 20 with a customized menu chosen by me. First time at this restaurant which has a good reputation for serving arguably the best Cantonese fare in Taipei.
Maybe I didn't order the right dishes, but execution was definitely off on a couple of key dishes. They should have spent more time cooking some of the ingredients.
Full account of the dinner is here: https://www.diarygrowingboy.com/2022/07/the-wedding-banquet.html
Wagyu beef tongue with chili oil (蔥麻和牛舌)
Double-boiled fish maw and Chinese cabbage with chicken consomme (菜膽砂鍋濃湯燉花膠)
Steamed South African abalone (清蒸南非孔雀活鮑魚)
Stir-fried king prawn with garlic and chili (避風塘炒帝皇蝦球)
Braised sea cucumber with mushroom (花菇紅燒關東刺參)
Fried frog leg with vegetables (玉簪田雞腿)
