A fine dinner at this Kyoto kaiseki restaurant with 2 Michelin stars. Very seasonal ingredients, nicely executed, and I got to taste my favorite conger eel fry!
Full account of dinner is on my blog here: https://www.diarygrowingboy.com/2024/03/50-best-and-then-some-day-7-gaijin.html
Owan : mugwort shinjo, fat greenling (お椀 : 蓬真薯, 油女)
Noresore egg-drop soup (ノレソレの玉汁)
Noresore egg-drop soup (ノレソレの玉汁)
Hassun (八寸)
Yakimono : grilled cherry salmon (焼物 : 本鱒塩焼き)
Yakimono : grilled cherry salmon (焼物 : 本鱒塩焼き)
Takiawase : bamboo shoots, butterbur (炊合せ : 筍, 蕗)
Shokuji : rice with Usui peas (食事 : 碓井豌豆ご飯)
Okashi : sakuramochi (お菓子 : 桜餅)
