another dinner here with way too much food, as two crab dishes were ordered, on top of a giant grouper head.
Full account of the dinner is here:
https://www.diarygrowingboy.com/2023/08/how-to-feed-village.html
Cold soy marinated baby squid flavored with Sichuan pepper oil and stuffed with dried squid (凍鹵水花椒小吊桶釀土魷)
Steamed fresh flowery crab with aged Shaoxing wine, fragrant chicken oil and flat rice noodles (雞油花雕蒸花蟹配陳村粉)
Pepper mud crab (胡椒泥蟹)
Steamed grouper fish head with fermented chilli (剁椒鹹肉蒸龍躉頭)
Camphor wood smoked black foot goose (樟木煙燻黑腳鵝)
Camphor wood smoked black foot goose (樟木煙燻黑腳鵝)
