Lunch in a small village by Lake Geneva, with good views of the lake and the mountains on the southern side. Game season meant there was a lot of interesting stuff that isn't normally on the menu.
Full account of lunch is here: https://www.diarygrowingboy.com/2019/10/a-day-by-north-shore.html
cucumber, verbena, and lemon
Suprême de perdreau cuit au sel et laqué au balsamique de pomme. Crémeux de champignons, cuisse confite et café. Salade végétale à l'huile de chardon
partridge breast - pretty raw
panna cotta stuffed with foie gras mousse
Mille-feuille de colraves et baies de Timut et pistaches d'Iran. Glace de boudin et jus aux baie de cannelier
barb and lobster, with fennel and verjus emulsion
Filet de chevreuil au sapin et chanterelles d'automne. Cônes de céleri fumé, pomme et coing
bits of chopped roe along with some brunoise of celeriac inside the cone made of celeriac,
Fraîcheur de yuzu et thé vert
Carré praliné aux noisettes du Piémont et mandarine
