Delicious dinner at this new fine dining Cantonese restaurant within the stunning new hotel designed by Zaha Haddid. Very tasty dishes featuring some of the premium ingredients in Chinese cooking.
Full account of dinner is here: https://www.diarygrowingboy.com/2018/10/eat-at-morpheus-dragon-or-durian.html
Steamed bird's nest dumplings with superior glaze and guanciale ham dust (晶瑩燕窩球)
Steamed bird's nest dumplings with superior glaze and guanciale ham dust (晶瑩燕窩球)
Hot and sour fish maw soup (酸辣金香魚肚羹)
Crispy almonds crab claw (杏香鮮拆蟹鉗)
Crispy almonds crab claw (杏香鮮拆蟹鉗)
Roasted lemongrass pigeon (香茅燒妙齡鴿) - just beautiful!
Homemade rice noodle with soy braised pork belly, eggs, pork ears and bean curd (自家製滷水粿汁)
Homemade rice noodle with soy braised pork belly, eggs, pork ears and bean curd (自家製滷水粿汁)
