By far the best tempura I've ever had in Taiwan, and perhaps the best in Asia outside Japan! Extremely high quality ingredients, and the execution was superb. The scallop, lobster, and wagyu roll were among my highlights for the whole of 2023.
Full account of lunch is on my blog here: https://www.diarygrowingboy.com/2023/12/deep-fried-before-christmas.html
Kagoshima classic: extremely rare makiebi (《鹿兒島》經典 極稀 卷海老)
Kagoshima classic: sillago (《鹿兒島》經典 鱚魚)
Hokkaido ultra premium: Japanese pink sea urchin with perilla leaf (《北海道》大極上 赤海膽盛大葉)
Hokkaido seafood assortment: scallop (《北海道》海幸盛 貝柱)
Northeastern tip delicacy: lobster (《東北角》珍品 龍蝦)
Northeastern tip delicacy: lobster (《東北角》珍品 龍蝦)
Mudan specialty: Hokkaido salmon roe (《牡丹限定》北海道 筋子)
Mudan specialty: Gifu A4 wagyu with mushroom(《牡丹限定》岐阜A5和牛 段木香菇)
Fukuoka special selection: conger eel (《福岡》特饌 穴子)
