a nice dinner overlooking the fireworks display In Macau
Full account of dinner is here: https://www.diarygrowingboy.com/2018/09/best-of-macau-day-1-wine-and-fireworks.html
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Dinner with fireworks
with
Ian Westcott
at
Robuchon au Dôme
on 8 September 2018
- Photo Views
- 70
- Meal Views
- 920
8 / 10
Le caviar: Impérial caviar and king crab refreshed with crustacean jelly and light cauliflower cream
Le Niçoise: Niçoise salad “new style”, slow boiled egg and tuna belly
La girole: girolle mushroom escorted with Comte cheese ravioli
Le bœuf: beef châteaubriand and foie gras "Rossini" style with vintage Port wine
