This was an invitational tasting for media people. While the dishes showcased were somewhat tasty, it was nevertheless a disappointing experience as one wonders whether the chef presented dishes with premium ingredients simply to "wow" people - without delivering real flavors.
Full post on the tasting is here:
http://www.diarygrowingboy.com/2017/10/writing-dissenting-opinion.html
First Frost: ika / bellota ham / konbu
Bridge: chutoro / caviar
Presence: Kagoshima A4 wagyu
Nature breeze: nashi pear / yoghurt
