Another nice dinner with dishes from Ricardo Chaneton - who used to work for Mauro Colagreco. This time a couple of dishes didn't quite work for me, but overall still a really delicious meal.
Full account of dinner is here: https://www.diarygrowingboy.com/2018/11/simple-seasonal-from-heart.html
Butternut textures, clementine, Hokkaido sea urchin
Galician octopus carpaccio, grapes, rosemary condiment - delicious, but don't pair it with a Puligny-Montrachet
Duck foie gras terrine, navel orange and three-spices
Heirloom roots ragout in "cocotte", old Parmesan cheese bouillon - a dish of humble root vegetables that was delicious and shows cooking from the heart
Corsican meagre, Jerusalem artichokes, Piedmonte hazelnuts
Mont Blanc with white truffle ice cream
