A second lunch here less than a week after the first visit. Some pieces tasted even better today, but the nigiri skills of Koba-san still needs work.
Full account of lunch is here: http://www.diarygrowingboy.com/2018/04/no-soup-picture-today.html
Japanese horsehair crab (毛蟹). Delicious. Too bad I found crab shell in my dish
Rosy seabass (喉黒) - more delicious than last week
Horse mackerel (鯵)
Japanese tiger prawn (車海老)
Clam shell (蛤)
Japanese green sea urchin (馬糞雲丹)
Futomaki (太巻)
