a celebratory dinner with some of the finest Cantonese cuisine, including great barbecued iberico pluma and a stuffed suckling pig.
Full post on dinner is here:
http://www.diarygrowingboy.com/2018/03/bday-in-macau-suckling-pig-maki.html
Jade Dragon prime-cut barbecue Iberico pork pluma (譽瓏蜜汁西班牙黑豚叉燒)
Braised Hokkaido sea cucumber with roasted leek (蔥燒日本刺參)
Suckling pig filled with pilaf (金陵乳豬飯)
Suckling pig filled with pilaf (金陵乳豬飯)
