A redemption dinner at Wing Lei Palace with friends, after a disastrous 4-hands collaboration a few weeks earlier.
Full account of the meal is here: https://www.diarygrowingboy.com/2019/04/10-days-in-3-cities-day-1-bling-bling.html
Deep-fried Belon oyster with spicy salt (椒鹽生蠔)
Taro puff filled with scallop (蜂巢海鮮芋盒)
Barbecued suckling pig filled with minced shrimps top with caviar (黑魚子百花乳豬件)
Deep-fried spinyhead croaker (酥炸獅頭魚)
Vegetables fried rice with lychee wood roasted goose (極品燒鵝飯) covered in black truffle
Steamed yellowfin sea bream (蒸黃腳臘)
