Ridiculous menu where the chef put buckwheat on every single plate. Sure, some of the food was reasonably tasty, but others had flavor combinations which didn't work. And why do we need buckwheat everywhere???
Full account on dinner is here:
http://www.diarygrowingboy.com/2017/05/im-buckwheat.html
Mackerel sashimi
Blue lagoon: pan seared coral Brittany langoustine, beetroot and buckwheat tartar, boudin noir
Deep sea: blue lobster lightly cooked, brioche and pork head veil, curry sauce, apple and grapefruit condiment
