Another delicious dinner here, and food didn't suffer just because it was Bastille Day. I will always remember the amazing head of turbot I enjoyed for a mere 10 Euros.
Full account on dinner is here: http://www.diarygrowingboy.com/2018/07/europe-2018-day-15-bastille-day.html
Œuf chou fleur amande œuf de truite
Ventrèche de thon grillé sauce cassis raifort oseille
Ventrèche de thon grillé sauce cassis raifort oseille
Tête de turbot grillé aïoli
