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Dinner at Sun Tung Lok with Gerhard
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The final dinner with Gerhard and Tomo-chan. Got a big group together for a proper Cantonese meal. Unfortunately the chef did not deliver on some of the dishes, but the stuffed pig was still very good, even if not at its best.
Full account of dinner is here: https://www.diarygrowingboy.com/2023/10/geruhage-hk-tour-day-5-nothin-but-pig.html
6 / 10
Ox tongue in XO chilli sauce (XO 醬鹵牛脷)
Barbecued pork (蜜餞叉燒)
Braised prickly sea cucumber, fish maw, and pomelon skin with shrimp roe and vegetables (嫩刺參花膠筒配鮮蔬伴蝦籽柚皮) - this was just FUCKING SAD
Aromatic Kyushu king prawn with shallot, pork belly, and vermicelli (奇香粉絲原隻九州蝦皇)
Deep-fried chicken marinated with shrimp paste (蝦醬碎炸雞)
Roast whole suckling pig with glutinous rice (原隻金陵乳豬烤香苖)
Roast whole suckling pig with glutinous rice (原隻金陵乳豬烤香苖)
Braised prime rib of beef with house gravy (燒汁乾煏牛肋骨)
Braised prime rib of beef with house gravy (燒汁乾煏牛肋骨)
