Ho-hum at Le Du

Ho-hum at Le Du

at Le Du on 20 February 2017
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Some hits and some misses at this dinner on a night when the chef definitely wasn't there.

Full writeup on dinner is here: https://www.diarygrowingboy.com/2017/02/bangkok-2017-day-3-le-doh.html

6 / 10

Poached oyster, chili paste, spicy green mango relish, Thai rice wine sabayon

River prawn, egg, chu-chee curry, banana blossom

Local short rib, egg noodle, cabbage, home-cooked khao soi