First revisit to an old favorite after a long time. Dim sum was always good here, and it didn't disappoint.
Full account of lunch is here: http://www.diarygrowingboy.com/2018/10/dads-bday-2018-hankering-for-dim-sum.html
Puff pastry with barbecued pork (蜜汁叉燒酥)
Steamed rice flour rolls with shredded chicken in spring rolls (雞絲春卷腸)
Steamed rice flour rolls with shredded chicken in spring rolls (雞絲春卷腸)
Deep fried bean curd skin roll with fresh shrimps (鮮蝦腐皮卷)
Deep fried bean curd skin roll with fresh shrimps (鮮蝦腐皮卷)
Soy-marinated duck tongues (豉油皇鴨脷)
Pan-fried minced pork and lotus root patties (香煎蓮藕餅)
