A pretty good lunch for my first visit. The skills of Koba-san still needs a little more work, but this was already very, very good.
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Monkfish liver (鮟肝) - beautifully soft and creamy
Rosy seabass (喉黒) - lovely texture
Squid (墨烏賊) - beautiful contrast of textures
Horse mackerel (鯵)
Purple sea urchin (紫雲丹) from Hadate
really interesting texture for the egg custard
