The hits keep coming at Ta Vie, and chef Sato keeps perfecting his most popular creations while coming up with new ones.
Full post on dinner is here:
http://www.diarygrowingboy.com/2018/03/pure-simple-seasonal.html
Caesar salad topped with hotaru squid, hotaru squid caesar dressing
House made pasta with "aonori" sauce topped with premium uni
Burrata cheese with green asparagus, green apple and avocado purée
Japanese langoustine with pork tail, Yunnan ham, langoustine broth
