First time back at Paris 1930 in quite a few years, and things changed drastically after Hideki Takayama took over in charge of the menu.
Curious that tea is part of almost every dish on the menu, and there were multiple "sensory experiences" involving sound and scents of tea... Difficult for my wife who is sensitive to caffeine at night.
Overall it is pretty well done, with abundant use of local produce other than a couple of key things like lobster and truffles.
Full account of dinner is here: https://www.diarygrowingboy.com/2022/07/1940s-tea-party.html
