Delicious and not too spicy dinner featuring classic and old school Sichuan cuisine. Quite a surprise and would love to visit again.
Full account on dinner is here: https://www.diarygrowingboy.com/2018/09/not-so-spicy.html
Sliced pig's kidneys with garlic and chili (蒜泥白腰)
Stir-fried chicken tofu (雪花雞淖)
Crispy duck stuffed with glutinous rice (椒鹽八寶鴨)
Crispy duck stuffed with glutinous rice (椒鹽八寶鴨)
Crispy fish in spicy sauce (川汁脆皮桂魚)
Pickled vegetables and duck blood (泡菜鴨血)
