About
This little hedgie has a voracious appetite and a never-ending thirst for wine.
Blogs:
http://www.diarygrowingboy.com/
http://www.growingboywine.com/
From
Hong Kong
Born
January 01
Social
Additional Links
http://www.diarygrowingboy.com/ http://www.growingboywine.com/
Restaurants
- Peter Chang added a new meal Lunch at Robuchon au Dôme at Robuchon au Dôme
A celebratory lunch during which we discovered that they no longer serve Beurre Bordier.
Full post on the lunch is here:
http://www.diarygrowingboy.com/2018/03/bday-in-macau-no-more-bordier.html
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a celebratory dinner with some of the finest Cantonese cuisine, including great barbecued iberico pluma and a stuffed suckling pig.
Full post on dinner is here:
http://www.diarygrowingboy.com/2018/03/bday-in-macau-suckling-pig-maki.html
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- Peter Chang added a new meal cute dim sum at The Eight 8餐廳 at The Eight
more cute dim sum at The 8
Full write-up is here:
http://www.diarygrowingboy.com/2018/03/bday-in-macau-dim-sum-menagerie-part-2.html
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Finally trying the vintage beef from Alexandre Polmard
Full write-up is here:
http://www.diarygrowingboy.com/2018/02/le-steak-sandwich.html
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- Peter Chang added a new top list Peter Chang's Top Meals of 2018
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- Peter Chang added a new meal Lunch at Caprice at Caprice
relaxing holiday lunch with 4 desserts from Nicolas Lambert
Full write up is here http://www.diarygrowingboy.com/2018/02/lunar-new-year-french.html
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- Peter Chang added a new meal special dinner by Chef Lee Lum at Cuisine Cuisine
a very special meal in the private room, with dishes overseen by Master Chef Lee Lum himself, who is only in the kitchen when VIPs dine in
Full write up is here:
http://www.diarygrowingboy.com/2018/02/master-of-elegance.html
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- Peter Chang added a new meal House 102 at The Chairman at The Chairman with Gerhard Huber
A very special pop-up collaboration by the Chefs from House 102 in Foshan, China. The young chef and manager spend time scouring Guangdong Province to look for ingredients mentioned in old cookbooks.
Full account of the dinner is here:
http://www.diarygrowingboy.com/2018/01/chairman-in-da-house.html
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- Peter Chang added a new meal Fantastic lunch at Jade Dragon Restaurant at Jade Dragon with Gerhard Huber
An absolutely delicious lunch with a menu set by Chef Tam. Very refined dim sum items, the wonderful iberico collar char siu (barbecued pork), and the best stuffed suckling pig.
Full account of lunch is here:
http://www.diarygrowingboy.com/2018/01/boys-weekend-in-macau-next-3-star.html
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- Peter Chang added a new meal Winter dinner at Robuchon au Dôme at Robuchon au Dôme with Gerhard Huber
Fantastic dinner with the winter menu, with an extra portion of the iconic black truffle tart. The tournedos Rossini was once again fantastic.
Also picked a few nice bottles from the Grand Lisboa's incredible cellar, which is unbeatable.
Full account of dinner is here:
http://www.diarygrowingboy.com/2018/01/boys-weekend-in-macau-scratching-8-year.html... More
Fantastic dinner with the winter menu, with an extra portion of the iconic black truffle tart. The tournedos Rossini was once again fantastic.
Also picked a few nice bottles from the Grand Lisboa's incredible cellar, which is unbeatable.
Full account of dinner is here:
http://www.diarygrowingboy.com/2018/01/boys-weekend-in-macau-scratching-8-year.html Less
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