First dinner at the revamped Amber, where they've taken out all dairy and refined sugar, and cut the carbs. Interesting to see this direction they have taken, and overall a pretty good meal.
Full post on dinner is here:
https://www.diarygrowingboy.com/2019/05/occupy-amber-20.html
Home made silken tofu ° heirloom tomatoes ° salted sakura ° virgin almond oil °
Teardrop peas ° pomelo ° cuttlefish ° wakame °
A spoonful of the beautiful mix of cuttlefish and peas
Pointed cabbage ° shiitake ° virgin hazelnut oil ° button mushroom °
Aka amadai ° violin zucchini ° Nocellara del Belice ° caviar lime ° shiso °
