relaxing holiday lunch with 4 desserts from Nicolas Lambert
Full write up is here http://www.diarygrowingboy.com/2018/02/lunar-new-year-french.html
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Noix de Saint-Jacques, espuma de Comté, truffe noire
Brill, grenobloise style with salsify
Fraise sauvage, yuzu et pistache
Mont Blanc chestnut and rum cream, Tahitian vanilla cream, meringue, chestnut ice cream
Crispy coffee and walnut biscuit, caramel and coffee chantilly
