A dinner here never disappoints, with some nice Japanese beef along with seasonal specials. The female Japanese snow crab (kobako gani) was really good.
Full account of the dinner is here: https://www.diarygrowingboy.com/2018/11/wine-wagyu-and-white-truffle.html
Kobako crabmeat with julienne (先付：香箱蟹 ジュレ掛け)
Wagyu tenderloin shabu shabu, kujyo spring onion, shiitake mushroom, maitake mushroom (椀物：北海道 香深浜産蔵囲利尻昆 牛ヒレしゃぶしゃぶ 九条葱 椎茸 舞茸)
Charcoal grilled A5 Hida beef chateaubriand (主菜： 飛騨牛 A5 シャトーブリアン炭火焼き)
Charcoal grilled A5 Hida beef chateaubriand (主菜： 飛騨牛 A5 シャトーブリアン炭火焼き)
Wagyu rice with truffle rice (食事：和牛 トリュフ 土鍋ご飯)
