going through their tasting menu at this wine bar with a Michelin star. Some very nice bites, and a good wine pairing that isn't stuffed full of "natural wines".
Full account of dinner experience is here on my blog: https://www.diarygrowingboy.com/2024/03/50-best-and-then-some-day-4-ill.html
Charcoal éclair with yukhoe
Oyster ice cream with caviar
Pumpkin crêpe with pumpkin and celeriac
Deep-fried tofu skin stuffed with abalone and beef
Deep-fried tofu skin stuffed with abalone and beef
roast duck
Duck breast
Kumquat sherbet with kumquat and celery
