Dinner at Windsor Out of Africa

Dinner at Windsor Out of Africa

at The Windsor Hotel Toya Resort & Spa on 2 December 2018
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Decent teppanyaki with Japanese beef and local abalone.

Full account of the dinner is here: https://www.diarygrowingboy.com/2018/12/japan-2018-day-2-3-songs-on-repeat.html

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Hokkaido abalone, abalone liver sauce and seaweed (北海道 函館産 蝦夷あわび 肝のソースと海草を添えて)

Suprême "Wagyu" beef steak sirloin (霜降り黒毛和牛サーロイン)

Suprême "Wagyu" beef steak sirloin (霜降り黒毛和牛サーロイン)

King crab garlic fried rice (タラバ蟹の焼き飯)